candied jalapenos recipe
The Best candied jalapenos recipe
Spicy Candied Jalapeño Recipe
A sweet and spicy treat featuring jalapeños coated in a caramelized sugar mixture, perfect for adding a kick to snacks or desserts. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 medium jalapeños
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts
- 1/4 cup shredded coconut
👨🍳Directions
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1
Preheat oven to 350°F (175°C). Clean and dry the jalapeños thoroughly, then cut off the tops and remove seeds and membranes. Slice them into thin rings. -
2
In a saucepan, combine sugar, corn syrup, water, cinnamon, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves completely. -
3
Reduce heat to low and let the mixture simmer for 5 minutes. Remove from heat and stir in melted butter until smooth. -
4
Place sliced jalapeños in an oven-safe baking dish and pour the sugar mixture over them, ensuring they are fully coated. Let them sit at room temperature for 15 minutes. -
5
Transfer the jalapeños to a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway, until the jalapeños are deeply caramelized and crisp. -
6
While jalapeños are baking, toast nuts (if using) in a dry pan over medium heat for 3-4 minutes until fragrant. Let cool. -
7
Once jalapeños are done, sprinkle with toasted nuts (if using) and shredded coconut (if using). Allow them to cool completely before storing.
🔧Equipment
- Mixing bowl
- Saucepan
- Oven-safe baking dish
- Parchment paper
- Mixing spoon
- Oven mitts
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra spice, add a pinch of cayenne pepper to the sugar mixture.
- Store in an airtight container at room temperature for up to 2 weeks.
- Adjust sugar and corn syrup ratios to achieve desired sweetness and texture.
Variations
- Try adding a pinch of cayenne or smoked paprika for a deeper flavor.
- Use jalapeño slices instead of rings for a different texture.
Watch Video Of How Spicy Candied Jalapeño Recipe Works
❓ Frequently Asked Questions About Spicy Candied Jalapeño
1. What ingredients do I need to make homemade candied jalapeños?
To make candied jalapeños, you’ll need fresh jalapeños, granulated sugar, water, white vinegar (or apple cider vinegar), and a pinch of salt. Optional enhancements include vanilla extract or cinnamon for extra flavor.
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2. How long does it take to prepare and cook the candied jalapeños?
Preparation takes about 15 minutes (peeling, slicing, and setting up the pan), while cooking requires 1–2 hours (simmering on low heat). The candied jalapeños should be fully caramelized and syrupy before removing from the oven or stovetop.
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3. Can I use dried jalapeños instead of fresh ones?
No, dried jalapeños won’t work well—you’ll need fresh, fully ripe jalapeños for the best texture and flavor. If using canned jalapeños, drain and rinse them first to remove excess liquid before slicing.
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4. Why do my candied jalapeños turn out sticky or too hard?
Sticky jalapeños often result from overcooking (too much sugar or heat) or not enough sugar—adjust the recipe slightly if needed. If they’re too hard, they may have been cooled too quickly (let them sit uncovered for a few minutes before refrigerating).
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5. How can I store candied jalapeños to keep them fresh longer?
Store them in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze them in a sealed bag for 3–4 months. Reheat gently in warm syrup before serving if needed.
