candied yams with marshmallows recipe
The Best candied yams with marshmallows recipe
My kids love it because itās sweet but not too much, and the texture is so satisfyingāsoft yams with little marshmallow pockets that melt in your mouth. Itās one of those recipes that works for everything: a holiday centerpiece, a dessert after dinner, or even a snack if youāre feeling extra. And honestly, itās not just about the tasteāitās the way it makes everyone feel. Thereās something about the slow cooking process, the way the marshmallows turn golden and crispy, that makes it feel special, even if youāre just making it for your own family. Plus, the yams themselves are a great source of fiber and vitamins, so itās not like youāre eating pure sugar and fatājust a balanced way to enjoy something sweet. Itās that kind of recipe that makes you feel good about what youāre putting into your body, even if itās still delicious. My kids and I have been making it for years, and itās always a hit, no matter how many times we do it.
Candied Yams with Marshmallows
A creamy, sweet, and indulgent dessert featuring tender roasted yams topped with a rich marshmallow sauce. This recipe is a must-try for any occasion.
š„Ingredients
- 4 large yams (about 4 lbs total)
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- Ā½ tsp ground nutmeg
- Ā½ tsp salt
- 1 cup heavy cream
- Ā½ cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- Ā½ cup mini marshmallows
šØāš³Directions
-
1
Preheat oven to 400Ā°F (200Ā°C). Peel and cut yams into 1-inch cubes. Toss with olive oil, cinnamon, nutmeg, and salt. -
2
Spread yams in a single layer on a baking sheet. Roast for 20 minutes, then flip and roast for another 20 minutes until tender. -
3
In a saucepan, heat heavy cream and butter over medium heat until butter melts. Whisk in sugar and vanilla until sugar dissolves. -
4
Reduce heat to low, add marshmallows, and stir until fully melted and smooth. Remove from heat and set aside. -
5
Once yams are done, pour the marshmallow sauce over them. Let sit for 5 minutes before serving.
š§Equipment
- Mixing bowls
- Cutting board
- Knife
- Oven
- Saucepan
- Whisk
šNutrition Facts (per serving)
šNotes
Watch Video Of How Candied Yams with Marshmallows Works
ā Frequently Asked Questions About Candied Yams with Marshmallows
1. What is the best way to prepare the yams for candying?
To ensure the yams are perfectly tender for candying, boil or bake them until fork-tenderāabout 45ā60 minutes for large yams. Once cooled slightly, slice them into Ā½-inch thick rounds or cubes. For extra flavor, you can lightly brush them with melted butter or olive oil before candying.
2. How can I make the marshmallow glaze extra gooey and rich?
For a thicker, more luxurious glaze, reduce the marshmallow fluff with a little butter or heavy cream (about 1ā2 tbsp) while stirring. You can also add a splash of heavy cream or a pinch of vanilla extract to enhance the sweetness. Avoid overmixing to keep it airy.
3. Can I use store-bought marshmallows instead of homemade fluff?
Yes! You can substitute store-bought marshmallows (like those from Grape Nuts or homemade marshmallow fluff) for a quicker option. Just ensure theyāre unsweetened or use a bit less sugar to balance the flavor. For a smoother texture, blend them into a fluffier consistency before adding to the yams.
4. What if my yams stick to the pan while cooking?
To prevent sticking, lightly grease your pan with butter, oil, or nonstick spray. You can also sprinkle a thin layer of cornstarch or flour before adding the yams. If theyāre already sticking, gently flip them with a spatula or transfer them to a baking sheet to finish cooking on the lower oven rack.
5. How should I serve these candied yams with marshmallows?
These yams pair beautifully with classic holiday dishes! Serve them warm alongside roasted turkey, ham, or mashed potatoes. For extra decadence, drizzle with a light dusting of powdered sugar or a sprinkle of cinnamon. They also taste great as a sweet side for breakfast with bacon or eggs.
