pumpkin with cake mix recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pumpkin with cake mix recipe

I’m so excited to share this recipe with you all – pumpkin with cake mix is a game-changer in my household. It’s a simple yet delicious dessert that’s perfect for any occasion. My kids love helping me make it, and it’s always a hit when we have family gatherings.

The best part? It’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. I first discovered this recipe on Pinterest, and I was immediately drawn to its versatility and ease of use.

Since then, it’s become a staple in our household, and I’m confident it’ll become one of your go-to desserts too. One of the things I love most about this recipe is the way the pumpkin and cake mix come together to create a moist, flavorful treat that’s just right for snacking or special occasions. My family is always impressed by how well it turns out, and I’m happy to share the secret with you.

As for where this recipe comes from, I’m not entirely sure – but it’s definitely a modern twist on traditional pumpkin pie recipes. The technique of using cake mix as a base is pure genius, if you ask me. And the result is a dessert that’s both comforting and sophisticated at the same time.

I’ve experimented with different types of cake mix, but the original recipe calls for yellow cake mix – which, in my opinion, is the way to go. There’s something about the bright color and sweet flavor that really makes this dessert pop. Of course, feel free to experiment with different flavors or add-ins if you’d like – but for now, let’s stick with the classic version.

Pumpkin Cake Mix Muffins

Pumpkin Cake Mix Muffins

4.7 from 1894 votes

Easy to make pumpkin muffins using cake mix. A perfect fall treat.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Muffins

1 box spice cake mix
1 can 15 oz pumpkin puree
1/2 cup vegetable oil
1/2 cup water
2 large eggs

For the Streusel Topping

1/4 cup brown sugar
1/4 cup flour
1/4 cup chopped pecans
2 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a muffin tin with paper liners or grease it well.
3In a large mixing bowl, combine the cake mix, pumpkin puree, vegetable oil, water, and eggs.
4Stir until the batter is smooth and well combined.
5Divide the batter evenly among the prepared muffin cups.
6Fill each cup about 3/4 full.
7In a separate small bowl, mix together the brown sugar, flour, and pecans for the streusel topping.
8Stir in the melted butter until the mixture resembles coarse crumbs.
9Sprinkle the streusel topping evenly over the muffin batter in each cup.
10Gently press the topping into the batter.
11Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12The tops should be golden brown and firm to the touch.
13Remove the muffins from the oven and let them cool in the pan for 5 minutes.
14Then, transfer them to a wire rack to cool completely.

🔧Equipment

Muffin tin
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: For a healthier option, use egg whites instead of whole eggs.

This pumpkin with cake mix recipe has been a staple in our household for years now – it’s perfect for any occasion whether you’re looking for an easy dessert to serve at dinner parties or just want something special to enjoy at home with your family.

The key home cooking technique here is simplicity itself: combining pureed pumpkin with store-bought yellow cake mix results in an irresistible treat that requires minimal preparation time yet still packs plenty of flavor punch.

❓ Frequently Asked Questions About Pumpkin Cake Mix Muffins

Q: What type of cake mix should I use?

I recommend using yellow cake mix for this recipe – it provides the perfect balance of sweetness and flavor to complement the pumpkin.

Q: Can I use canned pumpkin instead of fresh?

While fresh pumpkin is ideal, canned pumpkin works just fine in a pinch.

Q: How do I ensure my pumpkin mixture isn’t too runny?

Mixing in some extra flour can help thicken up your pumpkin mixture if needed.

Q: Can I make this recipe ahead of time?

Sure thing – simply prepare your mixture up until the point where you’d typically pour it into your baking dish, then refrigerate or freeze until ready to bake.

Q: What’s the best way to store leftovers?

Cool completely before storing in an airtight container at room temperature for up to three days or freeze for longer-term storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts