san marzano pizza sauce recipe

Written BySheba G Updated On
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The Best san marzano pizza sauce recipe

I have been making pizza at home for years and this San Marzano pizza sauce recipe is the one I always come back to. It is simple, uses just a few ingredients, and brings out the best flavor from those special tomatoes. My kids love when I make pizza night because they know the sauce will be rich and not too sweet. It is a perfect recipe for a busy weeknight dinner or a weekend gathering with friends. San Marzano tomatoes are known for being less acidic and naturally sweet, so you get a smooth sauce that is also good for you with no added sugar.

San Marzano Pizza Sauce

4.8 from 845 votes

This is a classic pizza sauce made with whole San Marzano tomatoes, garlic, and olive oil. It is smooth, flavorful, and perfect for any pizza.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4 cupsCuisine: InternationalCalories: 90 kcal per 1/4 cup

🥘Ingredients

For the Sauce

1 can (28 oz) whole San Marzano tomatoes
3 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add minced garlic and cook for 1 minute until fragrant, stirring constantly.
3Pour in the whole San Marzano tomatoes with their juice. Use a wooden spoon to break them apart.
4Add salt, pepper, oregano, and red pepper flakes if using. Stir well.
5Bring the sauce to a simmer, then reduce heat to low. Let it cook for 15 to 20 minutes, stirring occasionally, until it thickens slightly.
6Remove from heat and let it cool for a few minutes. Use an immersion blender to puree the sauce until smooth. Alternatively, transfer to a blender and blend carefully.
7Taste and adjust seasoning if needed. Use immediately or store in the refrigerator for up to a week.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Immersion blender or regular blender
Measuring spoons
Jar or container for storage

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 1g

📝Notes

For the best flavor, use high quality San Marzano tomatoes from Italy. You can also add a pinch of sugar if you prefer a sweeter sauce, but the tomatoes are naturally sweet enough.

Watch Video Of How San Marzano Pizza Sauce Works

This San Marzano pizza sauce is a staple in my kitchen because it is so easy to make and tastes amazing on any pizza. It works well for family gatherings because everyone loves a good homemade pizza, and the sauce makes it special. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About San Marzano Pizza Sauce

1. Can I use crushed San Marzano tomatoes instead of whole?

Yes, you can use crushed tomatoes. The sauce will be slightly less chunky before blending, but the flavor will be the same. Just adjust cooking time if needed.

2. How long does this sauce last in the fridge?

This sauce will keep for up to one week in an airtight container in the refrigerator. You can also freeze it for up to three months.

3. Do I need to peel the San Marzano tomatoes?

No, you do not need to peel them. The immersion blender will puree the skins completely, so they will not be noticeable in the final sauce.

4. Can I make this sauce without cooking?

You can make a no cook version by blending the tomatoes, garlic, olive oil, and seasonings together without simmering. The flavor will be more raw and acidic. For a richer taste, I recommend cooking it.

5. Is this sauce suitable for canning?

This recipe is not tested for safe canning. It is best for fresh use or freezing. If you want to can pizza sauce, follow a tested recipe from a reliable source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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