carne asada flank steak recipe
The Best carne asada flank steak recipe
Carne asada flank steak recipe is a staple in our household. I first discovered it when my husband brought back a recipe from his travels to Mexico. The combination of flavors and textures is unlike anything I’ve ever had before. The marinade, the grilling, the way it just falls apart…
it’s all so perfectly executed. My kids love helping me prepare the marinade and watching it transform into this mouthwatering dish. We love serving it with a side of sautéed onions and bell peppers, or with some warm flour tortillas for tacos. It’s perfect for a quick weeknight dinner or a special occasion.
And the best part? It’s incredibly healthy, packed with protein and iron from the steak and full of antioxidants from the marinade ingredients. My husband’s coworkers have even started requesting it for our annual office potluck! I’ve tweaked the original recipe to suit our tastes, but the core remains the same.
It’s truly a game-changer for anyone looking to elevate their grilling game. And don’t even get me started on the leftovers… if you’re lucky enough to have some left over, that is! My family loves it served as a sandwich or wrapped up in a burrito.
The flavors just meld together so beautifully after sitting overnight in the fridge. I’ve tried making it with other cuts of meat, but nothing compares to the tenderness and flavor of flank steak. We’ve even converted some of our friends to this dish after they tried it at our house! It’s truly a crowd-pleaser…
Carne Asada Flank Steak
A classic Mexican grilled flank steak recipe marinated in citrus and spices, then grilled to perfection. Served with traditional sides for a complete meal.
🥘Ingredients
For the Marinade
For the Salsa
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Carne Asada Flank Steak Works
This recipe has been a staple in our household for years, and for good reason – it’s incredibly easy to make and always turns out delicious!
The key is in letting it sit overnight in the fridge after marinating – trust me when I say that makes all the difference.
If you’re planning on serving this at an event or gathering, consider setting up a taco bar with all the fixings so everyone can customize their own meal.
❓ Frequently Asked Questions About Carne Asada Flank Steak
Q: What type of steak is best for carne asada?
For this recipe, you’ll want to use a high-quality flank steak that’s at least 1 inch thick.
Q: Can I marinate the steak for longer than 2 hours?
Yes, you can marinate the steak for up to 24 hours if you prefer a more intense flavor.
Q: How do I ensure the steak doesn’t become too tough?
Avoid overcooking the steak – aim for medium-rare or rare at most.
Q: Can I serve carne asada with other sides besides onions and bell peppers?
Sure thing!
Q: Is carne asada gluten-free?
This recipe is naturally gluten-free since we’re using only beef broth and spices in the marinade.
