ham and beans slow cooker recipe

Written BySheba G Updated On
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The Best ham and beans slow cooker recipe

I have been making ham and beans in my slow cooker for years, and it is one of those recipes that just works. It is simple, hearty, and fills the house with a comforting smell all day. My kids love it because it is warm and satisfying, and my husband always goes back for seconds. It is perfect for busy weeknights when you want a home cooked meal without standing over the stove. Plus, it is packed with protein and fiber from the beans, and using leftover ham makes it budget friendly too.

Slow Cooker Ham and Beans

4.7 from 782 votes

A classic comfort food made easy in the slow cooker. Tender beans and smoky ham come together in a savory broth for a hearty meal.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 pound dried great northern beans
1 meaty ham bone or 2 cups diced cooked ham
1 medium onion, diced
2 cloves garlic, minced
6 cups chicken broth or water
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Rinse the dried beans and pick out any debris. Soak them overnight in water, or use the quick soak method by boiling for 2 minutes and letting them sit for 1 hour. Drain and rinse.
2Place the soaked beans in the slow cooker. Add the ham bone or diced ham, onion, garlic, broth, bay leaf, thyme, and pepper.
3Cover and cook on low for 6 to 8 hours, or until the beans are tender. Remove the bay leaf and ham bone. If using a ham bone, pull off any meat and return it to the pot.
4Taste and add salt if needed. Serve hot with cornbread or crusty bread.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a thicker soup, mash some of the beans against the side of the slow cooker before serving. You can also add diced carrots or celery for extra flavor.

Watch Video Of How Slow Cooker Ham and Beans Works

This slow cooker ham and beans recipe is a staple in my kitchen because it is so easy and always delivers. It is great for family dinners, potlucks, or just a cozy meal on a cold day. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Slow Cooker Ham and Beans

1. Do I need to soak the beans before cooking?

Yes, it is best to soak the beans overnight or use the quick soak method. This helps them cook evenly and reduces cooking time. Unsoaked beans may take longer to become tender.

2. Can I use canned beans instead?

You can, but the texture and flavor will be different. If using canned beans, reduce the cooking time to 2 to 3 hours on low and skip the soaking step. Drain and rinse the canned beans before adding them.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the ham and beans for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.

4. Can I make this recipe in an Instant Pot?

Yes. Saute the onion and garlic in the Instant Pot, then add the beans, ham, broth, and seasonings. Cook on high pressure for 45 minutes with a natural release. Adjust liquid as needed.

5. What can I serve with ham and beans?

This dish pairs well with cornbread, crusty bread, or a simple green salad. Some people like to add a splash of hot sauce or vinegar for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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