carne guisada crock pot recipe

4.9 from 1340 votes

This slow cooker carne guisada is a Tex-Mex classic with tender beef simmered in a rich, savory gravy. It is easy to prepare and perfect for busy days when you want a hearty meal waiting for you.

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Prep Time15 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck, cut into 1-inch cubes

1 tbsp vegetable oil

1 tsp salt

1/2 tsp black pepper

For the Gravy

1 medium onion, diced

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1/2 cup beef broth

2 tbsp all-purpose flour

1 tsp ground cumin

1 tsp chili powder

1/2 tsp dried oregano

2 bay leaves

👨‍🍳Directions

1Season beef cubes with salt and pepper. Heat oil in a large skillet over medium-high heat and brown the beef on all sides, working in batches if needed. Transfer to the slow cooker.

2In the same skillet, add onion and garlic. Cook for 2-3 minutes until softened. Stir in flour and cook for 1 minute.

3Add diced tomatoes, tomato sauce, beef broth, cumin, chili powder, and oregano to the skillet. Stir and bring to a simmer, scraping up any browned bits from the bottom.

4Pour the tomato mixture over the beef in the slow cooker. Add bay leaves and stir to combine.

5Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender. Remove bay leaves before serving.

🔧Equipment

Slow cooker (crock pot)

Large skillet

Cutting board

Knife

Measuring cups and spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Serve with rice, beans, or tortillas.

Watch Video Of How Carne Guisada Crock Pot Recipe Works

This crock pot carne guisada is a staple in my home because it is simple, flavorful, and always a hit with my family. Whether it is a weeknight dinner or a weekend gathering, this recipe delivers comfort and satisfaction every time. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Carne Guisada Crock Pot

1. Can I use a different cut of beef for carne guisada?

Yes, you can use beef stew meat, chuck roast, or even brisket. Just cut it into uniform cubes for even cooking. Tougher cuts work well because the slow cooking breaks them down.

2. How do I thicken the gravy if it is too thin?

You can make a slurry with equal parts cornstarch and cold water, then stir it into the slow cooker during the last 30 minutes. Let it cook uncovered to thicken.

3. Can I make this recipe ahead of time?

Absolutely. Carne guisada tastes even better the next day. Store it in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

4. What are the best sides to serve with carne guisada?

It pairs well with Mexican rice, refried beans, warm flour tortillas, or even over mashed potatoes. A side of fresh salsa or avocado is also great.

5. Can I add vegetables like potatoes or carrots?

Yes, you can add diced potatoes or carrots during the last 2 hours of cooking so they don’t get too mushy. Bell peppers or jalapenos also add nice flavor.

carne guisada crock pot recipe

The Best carne guisada crock pot recipe

Carne Guisada Crock Pot Recipe