cast iron pan pizza recipe

Written BySheba G Updated On
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The Best cast iron pan pizza recipe

I have been making pizza at home for years and the cast iron pan method is hands down my favorite. It gives you that crispy golden crust on the bottom and edges that you just cannot get from a regular baking sheet. My kids love when I make this because they can pick their own toppings and help press the dough into the pan. It is a fun weeknight dinner that feels special but does not take a lot of effort.

This recipe is perfect for busy evenings when you want a homemade meal without spending hours in the kitchen. The cast iron pan heats evenly and holds the heat well so the crust cooks up perfectly every time. You can control the ingredients and use less oil and cheese than delivery pizza which makes it a healthier choice for the family. Plus the leftovers reheat really well the next day for lunch.

Cast Iron Pan Pizza

4.8 from 1420 votes

This cast iron pan pizza has a crispy buttery crust and is topped with a simple tomato sauce and mozzarella cheese. It comes together quickly and is perfect for a family dinner or game day snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast (2 1/4 teaspoons)
3/4 cup warm water
2 tablespoons olive oil

For the Sauce

1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Toppings

2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Your favorite toppings like pepperoni, bell peppers, onions, or mushrooms

👨‍🍳Directions

1In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
2In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes.
4While the dough rises, make the sauce. In a small bowl, mix tomato sauce, oregano, garlic powder, salt, and pepper. Set aside.
5Preheat your oven to 425 degrees F. Place the cast iron skillet on the stovetop over medium heat and add a tablespoon of olive oil.
6Stretch or roll the dough into a circle slightly larger than the skillet. Carefully place the dough into the hot skillet. Press it up the sides a bit to form a crust.
7Spread the sauce over the dough, leaving a small border for the crust. Sprinkle mozzarella and Parmesan cheese on top, then add your desired toppings.
8Transfer the skillet to the preheated oven. Bake for 20 to 25 minutes until the cheese is bubbly and the crust is golden brown.
9Carefully remove the skillet from the oven. Let the pizza cool for 5 minutes before slicing and serving.

🔧Equipment

10 inch cast iron skillet
Mixing bowl
Rolling pin (optional)
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a quicker version, use store bought pizza dough. You can also pre cook raw toppings like sausage or mushrooms before adding them to the pizza.

Watch Video Of How Cast Iron Pan Pizza Works

This cast iron pan pizza is a staple in my kitchen because it is simple and always turns out well. It works for a casual weeknight meal or when we have friends over for a movie night. I hope you give it a try and see how easy homemade pizza can be.

❓ Frequently Asked Questions About Cast Iron Pan Pizza

1. Do I need to preheat the cast iron pan before adding the dough?

Yes, preheating the pan on the stovetop helps create a crispy crust. Just heat it over medium heat with a little oil until it shimmers, then add the dough.

2. Can I use a different size cast iron skillet?

Absolutely. This recipe works with an 8 inch or 12 inch skillet. Just adjust the dough amount and baking time slightly. A larger skillet will make a thinner crust and may need a few minutes less in the oven.

3. Why is my crust not crispy?

The most common reason is the pan was not hot enough when you added the dough. Make sure to preheat the skillet on the stove. Also, using a little extra oil in the pan helps with crispiness.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator for up to 24 hours. Just take it out 30 minutes before you are ready to shape it so it comes to room temperature.

5. How do I clean the cast iron pan after making pizza?

Let the pan cool completely. Scrape off any stuck on bits with a plastic scraper or spatula. Rinse with hot water and a stiff brush. Do not use soap. Dry it thoroughly and rub a thin layer of oil over the surface to keep it seasoned.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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