great northern beans with ham recipe
The Best great northern beans with ham recipe
I love cooking with Great Northern beans, and this recipe is a staple in our household. It’s a classic combination of tender beans, salty ham, and savory spices that never fails to please.
I’ve been making this recipe for years, and it’s always a hit with my family. My kids can’t get enough of the comforting flavors and textures, and it’s a great way to get them to eat their veggies.
Plus, it’s so easy to make – just brown some ham, sauté some onions, and then let the beans do their magic. It’s a perfect recipe for a weeknight dinner or a special occasion meal.
Not only is it delicious, but it’s also packed with nutrients and fiber from the beans. I like to serve it with some crusty bread or over rice for a satisfying meal.
The best part? It’s incredibly versatile – you can add your own favorite spices or herbs to give it a personal touch.
I’ve even used leftover ham from holidays or special events to make this recipe even more convenient. My husband loves how hearty and filling it is, and we both appreciate how well it stores in the fridge for future meals.
Great Northern Beans with Ham
A comforting and hearty dish featuring tender great northern beans cooked with flavorful ham, perfect for a satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Great Northern Beans with Ham Works
This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The combination of tender beans, salty ham, and savory spices is hard to resist.
My family loves how easy it is to customize with their favorite spices and herbs. We like to serve it with some crusty bread or over rice for added flavor and texture.
❓ Frequently Asked Questions About Great Northern Beans with Ham
What are Great Northern beans?
Great Northern beans are a type of large, white bean that’s commonly used in Southern American cuisine.
How do I cook Great Northern beans?
You can cook them from scratch by soaking them overnight and then boiling them until they’re tender.
What’s the best way to store leftover Great Northern beans?
You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 6 months.
Can I use canned Great Northern beans instead of cooking them from scratch?
Yes, you can use canned beans as a time-saving alternative.
How do I reheat Great Northern beans without drying them out?
Add some liquid such as broth or water to the reheated beans to keep them moist.
Can I make Great Northern beans in a slow cooker?
Yes, you can cook them on low in a slow cooker with some liquid and spices for 8-10 hours.
