charleston she crab soup recipe

Written BySheba G Updated On
charleston she crab soup recipe
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The Best charleston she crab soup recipe

I’m so excited to share with you my family’s favorite Charleston she crab soup recipe. This traditional Lowcountry dish is a staple in the South, and for good reason – it’s hearty, flavorful, and perfect for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The key to this recipe is using fresh she crab, which is typically harvested from the waters of Charleston. The flavor is rich and buttery, with just the right amount of sweetness from the crab. I love serving this soup at family gatherings, as it’s easy to make in large quantities and everyone always asks for seconds.

I’ve tried many different recipes over the years, but this one remains my go-to. The technique is simple: sauté onions and garlic in butter until softened, then add in the she crab meat and cook until heated through. The result is a soup that’s both comforting and elegant.

My kids love it when I serve it with crusty bread or crackers on the side. One of the best things about this recipe is its versatility. You can serve it as a main course or as a side dish, depending on your preference.

It’s also perfect for special occasions like holidays or parties. And the best part? It’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer until hot.

As a busy mom, I appreciate how quickly this soup comes together. And with its impressive presentation and rich flavor, it’s sure to impress even the pickiest eaters. So if you’re looking for a delicious and authentic Lowcountry dish that’s sure to please everyone at your table, look no further than this Charleston she crab soup recipe.

Charleston She Crab Soup Recipe

Charleston She Crab Soup Recipe

4.6 from 853 votes

Charleston She Crab Soup is a rich and creamy soup with a spicy kick, featuring tender crab meat and a velvety base. This classic southern dish is perfect for a comforting meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup chicken broth
1 pound lump crab meat, picked over for shells
1/2 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup sherry or dry white wine
1/2 cup grated cheddar cheese (optional)

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion, green bell pepper, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
5Stir in the flour to create a roux, cooking for 2-3 minutes until the mixture is smooth and lightly golden.
6This will help thicken the soup.
7Gradually whisk in the milk, heavy cream, and chicken broth.
8Stir continuously to combine and prevent lumps from forming.
9Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.
10Stir in the crab meat, Old Bay seasoning, salt, black pepper, and cayenne pepper (if using).
11Cook for an additional 5 minutes, until the crab meat is heated through and the flavors are well combined.
12Pour in the sherry or white wine, and stir to combine.
13Cook for 2-3 minutes, until the liquid is slightly reduced and the soup is thickened.
14If using, sprinkle the grated cheddar cheese into the soup and stir until melted and fully incorporated.
15Taste and adjust the seasoning if necessary.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: To enhance the flavor, you can add a splash of hot sauce or a pinch of smoked paprika. For a smoother soup, you can blend a portion of the vegetables before adding them to the pot.

Watch Video Of How Charleston She Crab Soup Recipe Works

Charleston She Crab Soup is a versatile dish that works well for any occasion and is perfect for family gatherings. It can be served as a light appetizer or a hearty main course, depending on your preferences. Leftovers can be stored in the refrigerator for up to three days and reheated gently on the stove or in the microwave.

The soup can also be made ahead of time, which makes it a great option for entertaining. I often serve it with a side of crusty bread or crackers, and sometimes a simple green salad. It is a comforting and delicious dish that my family loves and I know yours will too.

This recipe is a great way to enjoy the flavors of the Lowcountry and bring a taste of Charleston to your table. It is easy to make and you can’t go wrong with this recipe. It is a winner every time.

It is a great recipe to have in your repertoire and one that you will want to make again and again.

❓ Frequently Asked Questions About Charleston She Crab Soup

Q: What is she crab?

She crab is a type of blue crab that is harvested from the waters of Charleston. It has a sweet, buttery flavor that makes it perfect for soups like this.

Q: Can I substitute other types of crab?

No, she crab is a specific type of crab that can’t be substituted with other varieties. If you can’t find she crab in your area, you may be able to find frozen or canned blue crab at some specialty stores.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat leftover soup?

Yes, you can reheat leftover soup by placing it in a pot over low heat until warmed through. You can also reheat individual portions in the microwave or oven.

Q: What are some good serving ideas for this soup?

This soup pairs well with crusty bread or crackers on the side, as well as with salads or roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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