cheddar ale soup recipe

Written BySheba G Updated On
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The Best cheddar ale soup recipe

I’ve been making cheddar ale soup for years, and it’s still a family favorite. It’s a recipe that originated in the Midwest, where beer and cheese were staple ingredients.

The first time I made it, I was surprised by how well the flavors came together – the richness of the cheddar, the depth of the ale, and the comfort of a warm bowl on a chilly day. My kids love it because it’s easy to customize with their favorite toppings, from crusty bread to diced veggies.

For me, it’s a perfect recipe for any occasion – whether we’re having a cozy night in or hosting a gathering with friends. Plus, it’s surprisingly easy to make and can be reheated for days, making it a great option for busy weeknights or post-holiday leftovers.

As an added bonus, this recipe is relatively healthy compared to other comfort foods, with the cheese and beer providing a boost of protein and complex carbs. I’ve experimented with various cheeses and beers over the years, but my go-to combination is still sharp cheddar and Guinness stout – there’s just something magical about the way they blend together.

Cheddar Ale Soup

4.7 from 991 votes

Creamy and comforting, this cheddar ale soup is perfect for a cold day. It combines the richness of cheddar cheese with the depth of flavor from ale.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup ale
2 cups shredded cheddar cheese
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dry mustard

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Stir in the flour to create a roux.
5Cook for 2 minutes, stirring constantly.
6Gradually whisk in the chicken broth and ale.
7Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
8The soup should thicken slightly.
9Gradually add the shredded cheddar cheese to the soup, stirring continuously until the cheese is fully melted and the soup is smooth.
10Stir in the milk, salt, black pepper, paprika, and dry mustard.
11Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.
12If the soup becomes too thick, thin it out with a bit more milk or broth.

🔧Equipment

Large pot
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: Use a sharp cheddar for a more robust flavor. Adjust the consistency of the soup with more milk or broth as needed.

Watch Video Of How Cheddar Ale Soup Works

This cheddar ale soup recipe is a comforting and delicious dish for any occasion. It is perfect for a family gathering or a cozy night in. The soup can be stored in the refrigerator for up to 5 days.

If you need to reheat the soup, you can do so on the stove over low heat or in the microwave. You can also freeze the soup for up to 3 months. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

This soup is a great dish to make for a family gathering. It is a perfect recipe for a cozy night in or for a family gathering. It is a perfect recipe for a cozy night in or for a family gathering.

❓ Frequently Asked Questions About Cheddar Ale Soup

Q: Can I use any type of beer in this recipe?

No, you should use a dark ale or stout for the best flavor. The Guinness stout gives this soup its signature taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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