macaroni and cheese balls recipe

Written BySheba G Updated On
macaroni and cheese balls recipe
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The Best macaroni and cheese balls recipe

I’m so excited to share with you my favorite macaroni and cheese balls recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

It’s a classic comfort food that’s easy to make and always a hit with my family. My kids love helping me mix the dough and shape the balls, and they can’t get enough of the gooey cheese inside.

I’ve been making this recipe for years, and it’s perfect for a quick weeknight dinner or a special occasion like holidays or family gatherings. The best part?

It’s incredibly easy to customize with your favorite mix-ins, whether it’s cooked bacon, diced ham, or even some chopped veggies for added nutrition. And let’s not forget the leftovers – this dish freezes beautifully, making it a great option for meal prep or packing lunches for school.

Macaroni and Cheese Balls

Macaroni and Cheese Balls

4.7 from 1460 votes

Crispy on the outside and gooey on the inside, these macaroni and cheese balls are a fun twist on a classic comfort food. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Macaroni and Cheese

2 cups elbow macaroni
2 cups milk
2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Breading

1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup flour

For Frying

2 cups vegetable oil

👨‍🍳Directions

1Cook elbow macaroni according to package instructions until al dente.
2Drain and set aside.
3In a saucepan, melt butter over medium heat.
4Add flour and whisk to form a roux.
5Cook for 1-2 minutes, until the roux is lightly golden.
6Gradually add milk, whisking continuously to prevent lumps.
7Cook the sauce over medium heat until it thickens slightly, about 3-5 minutes.
8Remove from heat and add cheddar cheese, salt, black pepper, and garlic powder.
9Stir until the cheese is fully melted and the sauce is smooth.
10Add the cooked macaroni to the cheese sauce and stir until well coated.
11Transfer the macaroni and cheese to a mixing bowl and chill in the refrigerator for 30 minutes.
12While the macaroni and cheese is chilling, prepare the breading.
13In a shallow dish, combine panko breadcrumbs, parmesan cheese, paprika, salt, and black pepper.
Set aside.
14Once the macaroni and cheese is chilled, form it into small balls, about 1-2 inches in diameter.
15Roll each ball in flour, then dip in beaten egg, and finally coat with the breadcrumb mixture, ensuring each ball is evenly coated.
16Heat vegetable oil in a deep fryer or large skillet to 350°F.
17Use a slotted spoon to carefully place the breaded macaroni and cheese balls into the hot oil, being careful not to overcrowd the pan.
18Fry the macaroni and cheese balls for 2-3 minutes on each side, or until golden brown and crispy.
19Use a slotted spoon to remove the fried balls from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
20Serve the macaroni and cheese balls hot, with your favorite dipping sauce if desired.

🔧Equipment

Large pot
Colander
Saucepan
Wooden spoon
Mixing bowl
Deep fryer or large skillet
Slotted spoon
Baking sheet
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, double dip the macaroni and cheese balls in the egg and breadcrumb mixture. You can also bake these at 400°F for 10-12 minutes if you prefer a healthier option.

Watch Video Of How Macaroni and Cheese Balls Works

This macaroni and cheese balls recipe is always a hit with my family, and I’m confident it will be with yours too.

Whether you’re looking for a quick weeknight dinner or a special treat for holidays or family gatherings, this dish is sure to please.

And with its easy customization options and impressive leftovers, it’s a great choice for meal prep or packing lunches too.

❓ Frequently Asked Questions About Macaroni and Cheese Balls

1. What type of pasta should I use for this recipe?

I recommend using a short, sturdy pasta shape like macaroni or ditalini. This will help the cheese sauce cling to the pasta better and make it easier to shape into balls.

2. Can I use different types of cheese?

Yes! Feel free to experiment with different combinations of cheddar, mozzarella, parmesan, or any other cheese you like. Just keep in mind that some cheeses may melt more easily than others.

3. How do I prevent the cheese balls from breaking apart?

To avoid this, make sure your cheese sauce is at room temperature before mixing it with the pasta. Also, don’t overmix the dough – just until it comes together in a ball.

4. Can I bake these instead of frying them?

Absolutely! Simply preheat your oven to 375°F (190°C) and bake the cheese balls for 10-12 minutes, or until golden brown on the outside and hot through.

5. What’s the best way to store leftover cheese balls?

Let them cool completely before storing them in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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