cheese and broccoli soup recipe

Written BySheba G Updated On
cheese and broccoli soup recipe
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The Best cheese and broccoli soup recipe

I’m so excited to share this cheese and broccoli soup recipe with you all. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting meal after a long day or a delicious side dish for your next family gathering, this soup is sure to please. I love that it’s made with simple ingredients that are easy to find in most grocery stores, and it’s incredibly versatile – you can customize it to suit your taste by adding in different cheeses, spices, or even other vegetables.

My kids adore helping me make this soup, as it’s a great way to teach them about cooking and measuring ingredients. Plus, they always get excited to see the finished product and dig in with a big spoon!

As for me, I appreciate how this soup is not only delicious but also packed with nutrients from the broccoli and cheese. It’s a great way to get my daily dose of vitamins and minerals, especially during the colder months when I need a little pick-me-up.

The best part? This soup is ridiculously easy to make – just throw all the ingredients into a pot and let it simmer until the cheese is melted and the broccoli is tender.

It’s honestly one of the easiest recipes I’ve ever shared on this blog, and I know you’ll love it just as much as we do!

Creamy Cheese and Broccoli Soup

Creamy Cheese and Broccoli Soup

4.6 from 1740 votes

A comforting and creamy soup featuring broccoli and cheese. Perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups vegetable broth
2 cups milk
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
4Add the broccoli florets and vegetable broth, then bring to a boil.
5Reduce the heat to medium-low, cover the pot, and let it simmer for 10-15 minutes, until the broccoli is tender.
6Remove from heat and let it cool slightly.
7Using an immersion blender, blend the soup until smooth.
8If you do not have an immersion blender, carefully transfer the soup to a blender and blend until smooth, then return it to the pot.
9Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
10Season with salt and black pepper to taste.
11In a small bowl, mix the cornstarch with water to create a slurry.
12Gradually add the slurry to the soup, stirring continuously until the soup thickens slightly, about 2-3 minutes.
13Taste and adjust the seasoning if necessary.
14Serve the soup hot, garnished with additional cheese or chopped broccoli if desired.

🔧Equipment

Large pot
Wooden spoon
Whisk
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: For a smoother soup, blend until very smooth. For a chunkier soup, blend less or leave some broccoli pieces unblended.

Watch Video Of How Creamy Cheese and Broccoli Soup Works

This cheese and broccoli soup recipe is one of our go-to meals whenever we need something comforting and familiar.

It’s also incredibly versatile – feel free to customize it however suits your taste by adding different cheeses, spices, or other vegetables.

One thing we love about this recipe is how easy it is to store leftovers – simply refrigerate or freeze until ready to reheat and serve.

❓ Frequently Asked Questions About Creamy Cheese and Broccoli Soup

Q: What type of cheese should I use for this recipe?

For this recipe, you can use any type of cheese you like best – cheddar, mozzarella, parmesan, or even a blend of different cheeses will work great. If you’re looking for a more authentic flavor, try using a sharp cheddar or parmesan for an extra kick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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