cheeseburger egg rolls recipe

Written BySheba G Updated On
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The Best cheeseburger egg rolls recipe

I am so excited to share this recipe with you all. Cheeseburger egg rolls are a twist on traditional egg rolls that I fell in love with at a family gathering.

They’re essentially a beef and cheese-filled egg roll wrapped in a crispy wonton wrapper. The combination of the savory beef, melted cheese, and crunchy wrapper is absolute perfection.

I’ve made these for my family countless times, and they always devour them in minutes. My kids especially love them because they’re like a fun twist on a classic cheeseburger.

Plus, they’re relatively easy to make and can be customized with your favorite toppings or fillings. I’ve also found that they’re perfect for potlucks or family gatherings because they’re easy to serve and can be made ahead of time.

In fact, I often make them for my son’s sports team parties because they’re easy to grab and go. One of the best things about this recipe is that it’s incredibly versatile – you can add different types of cheese, meats, or veggies to suit your taste.

And the best part is that they’re relatively healthy compared to traditional fried egg rolls, thanks to the use of wonton wrappers instead of deep-frying them. Overall, this recipe is a game-changer for anyone looking for a fun and delicious twist on traditional egg rolls.

Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

4.8 from 771 votes

Crispy egg rolls filled with seasoned ground beef, melted cheddar cheese, and classic burger toppings. A fun twist on a traditional cheeseburger, perfect for appetizers or a quick meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1/2 cup diced onion
1/2 cup diced pickles
1 cup shredded cheddar cheese
2 tbsp ketchup
1 tbsp yellow mustard
1/2 tsp salt
1/4 tsp black pepper

For the Egg Rolls

12 egg roll wrappers
1 egg, beaten (for sealing)

For Frying

Vegetable oil, for deep frying

👨‍🍳Directions

1Heat a large skillet over medium-high heat and add the ground beef.
2Cook for 5 to 7 minutes, breaking it apart with a spoon, until the beef is browned and no pink remains.
3Drain any excess fat from the skillet.
4Reduce heat to medium and stir in the diced onion and pickles.
5Cook for 2 to 3 minutes until the onion softens slightly.
6Remove the skillet from heat and let the mixture cool for 5 minutes.
7Add the shredded cheddar cheese, ketchup, mustard, salt, and pepper to the beef mixture.
8Stir until everything is evenly combined and the cheese begins to melt slightly from the residual heat.
9Lay an egg roll wrapper on a clean surface with one corner pointing toward you.
10Place about 2 tablespoons of the filling in the center of the wrapper.
11Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner.
12Brush the top corner with beaten egg to seal.
13Repeat with remaining wrappers.
14Heat 2 inches of vegetable oil in a deep fryer or heavy pot to 350°F.
15Fry the egg rolls in batches of 4 for 3 to 4 minutes, turning once, until they are golden brown and crispy.
16Transfer to a paper towel-lined plate to drain.

🔧Equipment

Large skillet
Paper towels
Deep fryer or heavy pot
Tongs
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version, bake the egg rolls at 400°F for 12 to 15 minutes, brushing them with oil before baking. Serve with ketchup, mustard, or a side of Thousand Island dressing for dipping.

Watch Video Of How Cheeseburger Egg Rolls Works

To store leftover cheeseburger egg rolls, let them cool completely and then place them in an airtight container in the refrigerator. They will stay fresh for up to three days.

For reheating, I recommend using an oven or air fryer at 350 degrees Fahrenheit for about 5 to 7 minutes to bring back the crispiness. Avoid microwaving them because that makes the wrappers soft and chewy.

These egg rolls are great to serve with a side salad, some fries, or just on their own as a snack. They work well for family dinners, potlucks, or even as an appetizer for a casual get together.

I always feel good making them because they are easy, delicious, and everyone enjoys them. This recipe is a keeper in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Cheeseburger Egg Rolls

1. Can I bake these cheeseburger egg rolls instead of frying?

Yes, you can bake them. Place the egg rolls on a baking sheet lined with parchment paper, brush them lightly with oil, and bake at 400 degrees Fahrenheit for about 15 to 20 minutes, flipping halfway through. They will still be crispy, though not as crunchy as fried ones.

2. What kind of cheese works best for the filling?

I recommend using cheddar cheese because it melts well and has a strong flavor that matches a cheeseburger. American cheese also works great and gives that classic burger taste. You can use shredded cheese or slice it into small pieces.

3. How do I keep the egg rolls from getting soggy?

Make sure to drain any excess grease from the cooked beef before adding the other ingredients. Also, do not overfill the wrappers, and seal them tightly with a bit of water. If you are baking them, avoid overcrowding the pan so the heat can circulate.

4. Can I make these ahead of time and freeze them?

Yes, you can freeze them before or after cooking. To freeze uncooked egg rolls, place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time. Cooked egg rolls can be frozen and reheated in the oven.

5. What dipping sauces go well with cheeseburger egg rolls?

I like to serve them with ketchup, mustard, or a simple sauce made from mayo and ketchup mixed together. You can also try ranch dressing or a spicy sriracha mayo for extra flavor. The sauces add a nice contrast to the crunchy egg rolls.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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