chicken and olives recipe

Written BySheba G Updated On
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The Best chicken and olives recipe

I love this chicken and olives recipe because it’s a simple yet flavorful dish that’s perfect for any occasion. The combination of tender chicken and briny olives is a match made in heaven.

I first discovered this recipe on a trip to the Mediterranean, where it’s a staple in many households. The dish is often served at family gatherings and special occasions, and it’s always a crowd-pleaser.

I’ve made some tweaks to the original recipe to suit my family’s taste, but the core ingredients remain the same. The best part about this recipe is that it’s incredibly easy to make, requiring minimal preparation time and effort.

My kids adore helping me prepare the olives and chicken, and they’re always eager to taste the finished product. This recipe is not only delicious but also packed with nutrients, making it an excellent choice for a quick weeknight dinner or a special occasion meal.

The health benefits of olive oil are well-documented, and this recipe incorporates plenty of it. Additionally, chicken breast is an excellent source of lean protein, making this dish a great option for those looking to maintain a healthy diet.

I like to serve this dish with a side of roasted vegetables or a salad for a well-rounded meal. Overall, this chicken and olives recipe is a staple in our household that never fails to impress.

Chicken and Olives Bake

4.8 from 1448 votes

A comforting and flavorful dish featuring tender chicken and briny olives, perfect for a family dinner. This recipe combines simple ingredients to create a delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Olives

1 cup pitted green olives
1/2 cup pitted black olives

For the Sauce

2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried thyme
1/2 cup chicken broth

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the chicken breasts with salt, black pepper, and paprika on both sides.
Set aside.
3In a large mixing bowl, combine the green and black olives.
Set aside.
4In a large skillet, heat the olive oil over medium heat.
5Add the chopped onion and cook until translucent, about 5 minutes.
6Add the minced garlic and cook for another 1 minute until fragrant.
7Add the diced tomatoes, oregano, thyme, and chicken broth.
8Stir well to combine and bring to a simmer.
9Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
10Add the olives to the sauce and stir to combine.
11Remove from heat.
12Place the seasoned chicken breasts in a baking dish.
13Pour the olive and tomato sauce mixture over the chicken, ensuring each piece is well coated.
14Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
15The sauce should be bubbly and slightly thickened, and the chicken should be golden brown and juicy.
16Remove the dish from the oven and let it rest for 5 minutes before serving.
17This allows the juices to redistribute within the chicken.
18Serve the chicken and olives hot, with the sauce spooned over the top.
19Enjoy with a side of crusty bread or pasta to soak up the delicious sauce.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add red pepper flakes to the sauce. You can also use bone-in chicken thighs if preferred, adjusting the cooking time accordingly.

Watch Video Of How Chicken and Olives Bake Works

This chicken and olives recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight dinner. I like to store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety. For added flavor, try serving with roasted vegetables or a side salad.

❓ Frequently Asked Questions About Chicken and Olives Bake

Q: What type of olives should I use in this recipe?

The best type of olive to use in this recipe is Kalamata or Cerignola olives. These varieties have a rich, full-bodied flavor that complements the chicken perfectly.

Q: Can I use boneless chicken breasts instead of bone-in chicken?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that bone-in chicken will result in more tender meat.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare, taking approximately 30 minutes from start to finish.

Q: Can I substitute other types of oil for olive oil?

While you can substitute other types of oil for olive oil, keep in mind that olive oil provides the distinct flavor that makes this dish so special.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans as it contains chicken breast and uses olive oil as an ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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