chicken and rice casserole recipe
The Best chicken and rice casserole recipe
This chicken and rice casserole is one of my go to dinners when I need something hearty but easy. My kids love it because its creamy and filling and I love it because I can throw it together in under 30 minutes. Its the kind of meal that makes everyone happy without a lot of fuss. Plus it uses simple ingredients you probably already have in your pantry. I make this at least once a month and it always gets devoured. Its perfect for busy weeknights or even a casual Sunday dinner with family. The rice gets tender and the chicken stays juicy and the whole dish comes together in one pan which means less cleanup for me.
Classic Chicken and Rice Casserole
A creamy and comforting chicken and rice casserole made with simple pantry ingredients. This one dish meal is perfect for busy weeknights and family dinners.
🥘Ingredients
Main Ingredients
Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken and Rice Casserole Works
This chicken and rice casserole is a recipe I come back to again and again because it is simple, filling, and always a hit with my family. It works for busy weeknights, potlucks, or any time you need a comforting meal without a lot of work. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Chicken and Rice Casserole
1. Can I use brown rice instead of white rice?
Yes you can use brown rice but it will need a longer cooking time. Increase the covered baking time by about 20 minutes and add an extra half cup of chicken broth to keep it from drying out.
2. Can I make this casserole ahead of time?
Absolutely. You can assemble the casserole up to 24 hours in advance. Just cover it and keep it in the fridge. When you are ready to bake add about 10 minutes to the covered baking time since it will be cold.
3. Can I use leftover cooked chicken?
Yes leftover cooked chicken works great. Just shred or dice it and stir it into the soup mixture before pouring it into the baking dish. You may need to reduce the baking time by about 10 minutes since the chicken is already cooked.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat just microwave individual portions or warm it in the oven at 350 degrees F until heated through.
5. Can I add other vegetables?
Yes you can add any vegetables you like. Broccoli florets, chopped bell peppers, or corn all work well. Just add them in with the frozen peas and carrots.
