chicken cheese balls recipe

Written BySheba G Updated On
chicken cheese balls recipe
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The Best chicken cheese balls recipe

I’ve been making chicken cheese balls for years, and they’re always a hit with my family. My kids love helping me mix the ingredients together, and they’re so excited to see the finished product.

This recipe is a classic comfort food that never fails to impress. The combination of melted cheese, tender chicken, and crunchy breadcrumbs is absolute perfection.

I’ve served these at countless family gatherings, potlucks, and even just as a quick weeknight dinner. They’re easy to make, delicious to eat, and can be customized to suit any taste.

Plus, they’re surprisingly healthy considering how much my kids devour them – the whole wheat breadcrumbs add a nice fiber boost without sacrificing flavor. I like to think of this recipe as a staple in our household, something that’s always there when we need it.

And the best part? It’s incredibly easy to make ahead of time – just mix the ingredients together, shape into balls, and freeze until ready to bake.

It’s perfect for busy families like mine who need a reliable meal solution.

Crispy Chicken Cheese Balls

Crispy Chicken Cheese Balls

4.6 from 1836 votes

Crispy on the outside and cheesy on the inside, these chicken cheese balls are a delightful appetizer or snack. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Cheese Balls

1 lb ground chicken
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For the Breading

1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Sauce

1 cup marinara sauce
1 tbsp honey
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano

👨‍🍳Directions

1Preheat the oven to 400°F and line a baking sheet with parchment paper.
2In a large mixing bowl, combine ground chicken, mozzarella cheese, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Divide the mixture into 16 equal portions and roll each portion into a ball.
5Place the chicken cheese balls on the prepared baking sheet, spacing them evenly apart.
6Transfer the baking sheet to the preheated oven and bake for 20 minutes, or until the chicken cheese balls are golden brown and cooked through.
7While the chicken cheese balls are baking, prepare the breading by combining flour, panko breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder in a separate bowl.
Mix well.
8In another bowl, beat the egg.
9After the chicken cheese balls have baked for 10 minutes, remove the baking sheet from the oven and carefully coat each ball in the flour mixture, then dip in the beaten egg, and finally coat in the panko mixture.
10Place the breaded chicken cheese balls back on the baking sheet and return to the oven.
11Bake for an additional 10 minutes, or until the breading is golden brown and crispy.
12For the sauce, in a small bowl, mix together marinara sauce, honey, garlic powder, onion powder, and dried oregano.
13Stir until well combined.
14Once the chicken cheese balls are done baking, remove them from the oven and let them cool for 5 minutes before serving with the sauce for dipping.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any type of shredded cheese you prefer. For a spicier version, add a pinch of cayenne pepper to the chicken mixture.

Watch Video Of How Crispy Chicken Cheese Balls Works

I’ve lost count of how many times I’ve made this recipe – it’s become a staple in our household.

Whether we’re hosting a party or just need a quick weeknight dinner, these chicken cheese balls are always a hit.

They’re easy to customize with your favorite cheeses or add-ins (like chopped herbs or diced ham), making them perfect for any occasion or crowd size.

❓ Frequently Asked Questions About Crispy Chicken Cheese Balls

Q: What type of cheese is best for this recipe?

I prefer using a combination of cheddar and mozzarella for their creamy texture and sharp flavor.

Q: Can I use pre-shredded cheese?

While convenient, pre-shredded cheese can be too processed and may not melt as well as freshly shredded cheese.

Q: What if I don’t have whole wheat breadcrumbs?

You can substitute with regular breadcrumbs or even crushed crackers – just be aware that the texture will be slightly different.

Q: Can I make these gluten-free?

Simply substitute the whole wheat breadcrumbs with gluten-free alternatives or omit them altogether if you prefer.

Q: How long can I store these in the freezer?

You can store chicken cheese balls in an airtight container for up to 3 months; when you’re ready to bake, simply thaw at room temperature or reheat from frozen.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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