chicken chili with white beans recipe

Written BySheba G Updated On
chicken chili with white beans recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken chili with white beans recipe

I’ve been making this chicken chili with white beans recipe for years, and it’s a staple in our household. My family loves it because it’s hearty, comforting, and packed with protein and fiber. I love it because it’s incredibly easy to make and can be customized to suit our tastes.

The best part? It’s a one-pot wonder that’s ready in under an hour. This recipe hails from the American South, where chili is a beloved tradition.

The combination of tender chicken, creamy white beans, and rich tomato sauce is pure comfort food. As a home cook, I appreciate how this recipe showcases the beauty of simplicity – just a few ingredients come together to create something truly special. Whether we’re talking about a weeknight dinner or a weekend gathering with friends, this chicken chili is always a crowd-pleaser.

I’ve tweaked the recipe over the years to suit our tastes, but the core ingredients remain the same: chicken breast or thighs, diced tomatoes, onion, garlic, cumin, chili powder, and of course those lovely white beans. There’s something magical about watching the flavors meld together as this chili simmers on the stovetop. It’s more than just a meal – it’s an experience.

My kids devour it by the bowlful (as do I!) , and I’m always happy to oblige when they ask for seconds (or thirds). This recipe has become an integral part of our family’s culinary heritage.

Chicken Chili with White Beans

Chicken Chili with White Beans

4.9 from 738 votes

A hearty and comforting chicken chili with white beans, perfect for a cozy dinner. This recipe combines tender chicken, creamy white beans, and a blend of aromatic spices for a flavorful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Chicken and Vegetables

1 lb boneless, skinless chicken breasts, diced
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 can (15 oz) white beans, drained and rinsed

Spices and Seasonings

1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for added heat)

Liquids

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups chicken broth
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add diced onions, bell peppers, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and onions are translucent, about 5 minutes.
4Add minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add diced chicken to the pot and cook until browned and no longer pink on the outside, about 5-7 minutes.
6Stir in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).
7Cook for 1 minute, stirring constantly to combine the spices with the chicken and vegetables.
8Pour in diced tomatoes, tomato sauce, and chicken broth.
9Stir well to combine.
10Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
11Add white beans to the pot and stir well to combine.
12Cook for an additional 5 minutes, until the beans are heated through and the flavors are well incorporated.
13Taste and adjust seasoning if necessary.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 6g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: You can add a can of corn or a diced jalapeño for extra flavor and heat. For a creamier chili, stir in 1/2 cup of heavy cream or Greek yogurt before serving.

This chicken chili with white beans recipe is a go-to dish for any occasion. Its rich, comforting flavors make it perfect for family gatherings or a cozy night in.

Its also easy to customize, allowing you to adjust the spices and ingredients to suit your preferences. Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To reheat, simply warm it on the stove or in the microwave, adding a splash of water or broth if needed to restore its creamy texture. It can be served with a variety of toppings.

You can also pair it with some cornbread or a side salad. This dish is always a hit and works well for potlucks and dinner parties.

❓ Frequently Asked Questions About Chicken Chili with White Beans

What type of beans are best for this recipe?

I use cannellini beans for their creamy texture and mild flavor. You can also use Great Northern or navy beans if you prefer.

Can I substitute ground beef for chicken?

No! While ground beef would work in this recipe, it changes the flavor profile entirely. Stick with chicken for that authentic taste.

How long does this chili keep in the fridge?

This chili will keep in the fridge for up to five days when stored in an airtight container.

Can I freeze this chili?

Absolutely! Freeze individual portions or store it all in an airtight container for up to three months.

Is this recipe suitable for vegetarians?

No – while there are no meat-based ingredients besides chicken, there are some animal-derived components like Worcestershire sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts