instant pot beef bone broth recipe
The Best instant pot beef bone broth recipe
I’ve been making beef bone broth in my Instant Pot for years, and it’s become a staple in our household. There’s something about the rich, velvety texture and the deep, savory flavor that just makes me feel like I’m doing something right for my family. My kids love it when I make a big batch and serve it with some crusty bread or over noodles – it’s like a special treat for them.
And as for me, I just love the way it makes me feel: like I’m nourishing my body and soul with something truly wholesome and good. The best part is, it’s so easy to make! Just throw some bones in the Instant Pot with some veggies and aromatics, add some water, and let it cook all day.
When you’re done, you’ve got this incredible broth that’s perfect for sipping on its own or using as a base for soups and stews. I swear by this recipe – it’s been a game-changer for our family’s health and happiness. And the best part?
It’s ridiculously easy to customize to your taste. Want to make it more intense? Add more bones!
Want to add some extra flavor? Throw in some herbs or spices! The possibilities are endless.
And don’t even get me started on the health benefits – this broth is packed with collagen, protein, and all sorts of good stuff that’ll make you feel like a million bucks.
Instant Pot Beef Bone Broth
This rich and flavorful beef bone broth is made easily in the Instant Pot. It’s perfect for sipping or using as a base for soups and stews.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Beef Bone Broth Works
This instant pot beef bone broth recipe has been a staple in our household for years – my family loves it when I make a big batch and serve it with some crusty bread or over noodles. And as for me?
I just love how easy it is to customize to our tastes while still getting that rich, velvety texture and deep flavor we all crave. Plus, the health benefits of bone broth are just too amazing to ignore – from reducing inflammation to promoting healthy digestion…
the list goes on! So go ahead and give this recipe a try – trust me when I say your family (and your gut) will thank you!
❓ Frequently Asked Questions About Instant Pot Beef Bone Broth
Q1: What kind of bones should I use for this recipe?
A1: For this recipe, you’ll want to use beef bones – either marrow bones or knuckle bones will work beautifully. If you can get your hands on some grass-fed beef bones, even better! The key is to get bones that are rich in marrow, as that’s where all the collagen and nutrients are hiding.
Q2: Can I use chicken or pork bones instead?
A2: While you can technically use other types of bones, beef bones are really what this recipe is all about. Chicken or pork bones will change the flavor profile of your broth significantly, so if you’re looking for a more traditional beef broth taste, stick with beef bones.
Q3: How long does it take to cook the broth?
A3: The great thing about making bone broth in an Instant Pot is how quick it is – just 30 minutes to an hour on high pressure will get you a delicious, fall-apart-tender broth!
Q4: Can I add any vegetables or herbs to the broth while it’s cooking?
A4: Oh absolutely! In fact, adding some veggies or herbs will not only add flavor but also help break down those tough connective tissues in the meat so that your broth is nice and gelatinous. Some popular additions include carrots, celery, onions, garlic cloves (don’t forget those!), thyme sprigs…the list goes on!
Q5: How do I store leftover broth?
A5: Leftover broth can be stored in an airtight container in the fridge for up to 3 days – just let it cool completely before transferring it to an airtight container.
