pumpkin spice cake mix recipe

Written BySheba G Updated On
pumpkin spice cake mix recipe
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The Best pumpkin spice cake mix recipe

I’m so excited to share with you my favorite pumpkin spice cake mix recipe. As a busy mom, I’m always looking for ways to make delicious treats for my family without spending hours in the kitchen.

This recipe is a game-changer – it’s easy to make, tastes amazing, and is perfect for any occasion. Whether you’re hosting a party or just need a quick dessert for your family, this pumpkin spice cake mix recipe is sure to be a hit.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the sweet and spicy flavors. Plus, it’s made with wholesome ingredients, so I feel good about serving it to them.

I’ve been making this recipe for years now, and it never fails to impress. The combination of pumpkin puree, cinnamon, nutmeg, and allspice creates a flavor that’s both comforting and exotic.

And the best part? It’s incredibly easy to make – just mix together the cake mix, eggs, oil, and spices, and pour into a greased bundt pan.

In less than an hour, you’ll have a beautiful and delicious cake that’s sure to be the star of any gathering. I like to serve it with a dollop of whipped cream or a sprinkle of powdered sugar – it adds just the right touch of elegance to an already impressive dessert.

Pumpkin Spice Cake Mix Recipe

Pumpkin Spice Cake Mix Recipe

4.8 from 1467 votes

A simple and delicious pumpkin spice cake mix recipe that is perfect for fall. This cake is moist, flavorful, and easy to make with a homemade cake mix.

Prep Time20 mins
Cook Time30 minutes
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Dry Ingredients

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt

Wet Ingredients

1 1/2 cups granulated sugar
1/2 cup vegetable oil
1/2 cup pumpkin puree
2 large eggs
1 tsp vanilla extract

For the Frosting

1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
4Mix well to ensure all spices and baking agents are evenly distributed.
5In a separate bowl, mix together the wet ingredients: sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract.
6Beat until the mixture is smooth and well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The batter should be thick and smooth.
9Be careful not to overmix.
10Pour the batter into the prepared baking dish.
11Use a spatula to spread it evenly across the surface.
12Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should be golden brown and slightly pulling away from the sides of the dish.
14While the cake is baking, prepare the frosting.
15In a medium bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
16Add the vanilla extract, milk, and cinnamon, and beat until smooth and spreadable.
17If the frosting is too thick, add more milk; if it is too thin, add more powdered sugar.
18Allow the cake to cool completely in the pan before frosting.
19This can take about 1 to 2 hours.
20Once cooled, spread the frosting evenly over the top of the cake.
21Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, use brown sugar instead of granulated sugar. For a healthier option, substitute half of the vegetable oil with applesauce.

Watch Video Of How Pumpkin Spice Cake Mix Recipe Works

This pumpkin spice cake mix recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dessert for your family. The combination of pumpkin puree and warm spices creates a flavor that’s both comforting and exotic.

And the best part? It’s incredibly easy to make – just mix together the cake mix, eggs, oil, and spices, and pour into a greased bundt pan.

I like to serve it with a dollop of whipped cream or a sprinkle of powdered sugar – it adds just the right touch of elegance to an already impressive dessert.

❓ Frequently Asked Questions About Pumpkin Spice Cake Mix

Q: What is pumpkin spice cake mix?

Pumpkin spice cake mix is a type of cake mix that combines the warm spices of cinnamon, nutmeg, and allspice with the sweetness of sugar and the richness of pumpkin puree.

Q: What are the health benefits of using pumpkin spice cake mix?

Using pumpkin spice cake mix can have several health benefits. Pumpkin puree is high in fiber and antioxidants, while cinnamon has anti-inflammatory properties.

Q: Can I use homemade pumpkin puree instead of store-bought?

Yes, you can use homemade pumpkin puree instead of store-bought. Simply cook down fresh pumpkins until they’re soft and then blend into a puree.

Q: How do I store leftover pumpkin spice cake?

You can store leftover pumpkin spice cake in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the batter up to 24 hours before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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