chicken curry sandwich recipe

Written BySheba G Updated On
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The Best chicken curry sandwich recipe

Chicken curry sandwich is a dish that brings joy to my family. The sandwich combines the warmth and aroma of chicken curry with the comforting texture of soft bread.

The curry is a blend of tender chicken, fragrant spices, and a rich tomato base. I love how the flavors meld together, creating a dish that is both comforting and exciting to eat.

The chicken curry sandwich is a versatile dish that can be enjoyed at any time of the day. It is perfect for a quick lunch or a leisurely dinner.

The best part is that it can be made ahead of time and enjoyed cold or reheated. This recipe is also a great way to introduce kids to new flavors and encourage them to try different types of food.

One of the things I love about this recipe is that it is packed with nutrients. Chicken is a great source of protein, and the vegetables in the curry add a variety of vitamins and minerals.

The spices in the curry also have health benefits, such as aiding digestion and boosting the immune system. This recipe is a great way to incorporate more protein into your diet and enjoy a delicious meal at the same time.

Chicken Curry Sandwich

4.7 from 1163 votes

Chicken Curry Sandwich is a delightful fusion of Indian-inspired chicken curry and a soft, toasted bread. This sandwich combines tender chicken, fragrant spices, and a creamy tomato base, creating a flavorful and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Curry

2 boneless, skinless chicken breasts
2 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
2 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 tbsp tomato paste
1 tsp sugar
Salt and pepper to taste
2 tbsp chopped fresh cilantro

For the Sandwich

4 large sandwich buns or rolls
2 tbsp mayonnaise
1 tbsp chopped fresh cilantro
Lettuce leaves
Sliced tomatoes

👨‍🍳Directions

1In a large skillet, heat the vegetable oil over medium heat.
2Add the chopped onion and sauté until softened and translucent, about 3-5 minutes.
3Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
4Add the curry powder, cumin, and coriander to the skillet.
5Stir well to combine with the onion mixture.
6Cook for 30 seconds to 1 minute, stirring constantly to prevent burning.
7Add the diced chicken breasts to the skillet.
8Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
9Add the diced tomatoes, chicken broth, tomato paste, and sugar.
10Stir well to combine.
11Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
12Once the chicken is cooked, remove the skillet from the heat.
13Use a fork to shred the chicken directly in the skillet.
14Season with salt and pepper to taste.
15Stir in the chopped cilantro.
16To assemble the sandwiches, spread a thin layer of mayonnaise on the bottom half of each sandwich bun.
17Spoon a generous amount of the chicken curry onto the bun.
18Top with a lettuce leaf, sliced tomatoes, and a sprinkle of chopped cilantro.
19Place the top half of the bun on the sandwich and serve immediately.

🔧Equipment

Large skillet
Mixing bowl
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Chicken curry sandwich is a versatile and delicious meal that can be enjoyed at any time of the day. It is perfect for a quick lunch or a leisurely dinner.

This recipe is also a great way to introduce kids to new flavors and encourage them to try different types of food. It is a great recipe for any occasion, whether it be a family gathering or a casual get-together with friends.

You can make it ahead of time and enjoy it cold or reheated. The chicken curry sandwich is a great way to incorporate more protein into your diet and enjoy a delicious meal at the same time.

❓ Frequently Asked Questions About Chicken Curry Sandwich

1. Can I use cooked chicken instead of raw chicken breasts?

Yes, you can use cooked chicken for this recipe. If you are using cooked chicken, add it to the skillet in step 4 along with the diced tomatoes, chicken broth, tomato paste, and sugar. Simmer for 5-10 minutes to allow the flavors to meld together.

2. Can I make this recipe ahead of time?

Yes, you can make the chicken curry ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the curry in a skillet over medium heat until warmed through. Assemble the sandwiches and serve.

3. Can I freeze the chicken curry?

Yes, you can freeze the chicken curry for up to 3 months. Thaw the curry in the refrigerator overnight before reheating and assembling the sandwiches.

4. Can I use a different type of bread for the sandwich?

Yes, you can use any type of bread that you prefer. Whole grain bread, ciabatta rolls, or even baguette slices can be used as a substitute for the sandwich buns.

5. Can I make this recipe spicier?

Yes, you can add more heat to this recipe by adding diced jalapeños or red pepper flakes to the skillet in step 2. Adjust the amount of spice to your preference and enjoy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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