chicken drumstick barbeque recipe
The Best chicken drumstick barbeque recipe
I’ve always been a fan of a good barbeque, and this chicken drumstick recipe is one of my favorites. I remember my grandmother making it for family gatherings when I was a kid, and now I make it for my own family all the time.
The combination of the tender chicken, the sweet and tangy barbeque sauce, and the smoky flavor from the grill is just perfect. It’s easy to make and always a hit with my kids and husband.
Plus, it’s a great way to get everyone eating something healthy – we load up on veggies on the side and skip the fries. My grandma used to say that this recipe was her secret to making any meal feel like a special occasion, and I agree.
The smell of barbeque wafting from the kitchen is just magical. We grill these drumsticks year-round, even in the winter when we fire up the grill in our backyard.
It’s become a tradition for us – every time we grill, we make these drumsticks. They’re also super easy to reheat if you want to serve them at a party or event.
Just throw them back on the grill or in the oven for a few minutes until they’re nice and hot.
Chicken Drumstick Barbecue
Tender and juicy chicken drumsticks cooked to perfection with a smoky barbecue sauce. This dish is perfect for a summer barbecue or a family dinner.
🥘Ingredients
For the Chicken
For the Barbecue Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This chicken drumstick barbeque recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or an outdoor gathering with friends. It’s so versatile that we’ve even served it at potlucks and family reunions!
When storing leftovers, simply wrap those tasty drumsticks tightly in plastic wrap or aluminum foil and refrigerate within two hours of cooking. To reheat, toss them onto your favorite BBQ sauce-covered bun or plate them up as is – either way, they’ll be finger-licking delicious!
❓ Frequently Asked Questions About Chicken Drumstick Barbecue
Q: Can I use boneless chicken breasts instead of drumsticks?
A: While you can use boneless chicken breasts, I highly recommend using drumsticks for this recipe. The bone helps keep the meat moist during cooking, and it’s also easier to coat and glaze when you have a bone in place.
Q: What type of barbeque sauce do you recommend?
A: I love using a sweet and tangy barbeque sauce for this recipe – it adds such depth of flavor! You can use store-bought or homemade sauce, but if you want to make your own, I’ve included a simple recipe below that yields amazing results.
Q: How do I prevent the chicken from burning on the grill?
A: To prevent burning, make sure your grill is at the right temperature (medium-high heat works best), brush those beautiful drumsticks with oil before grilling, and don’t overcrowd the grill – cook them in batches if needed!
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this recipe up to 24 hours in advance! Just marinate those lovely drumsticks overnight in your favorite seasonings and then cook them when you’re ready. This way, you’ll save time during dinner prep – just toss those cooked drumsticks onto some buns or serve them as is.
