chicken green beans and potatoes recipe

Written BySheba G Updated On
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The Best chicken green beans and potatoes recipe

I am always looking for meals that are easy to put together but still feel like a real home cooked dinner. This chicken green beans and potatoes recipe is one of those dishes that just works. It is a sheet pan meal so everything cooks together and you have less cleanup. My kids love the crispy potatoes and the chicken comes out juicy every time.

This recipe is perfect for busy weeknights because you can prep everything in about 15 minutes and let the oven do the work. It is also a great way to get a balanced meal with protein from the chicken and fiber from the green beans and potatoes. I love that I can use fresh or frozen green beans depending on what I have on hand. My family asks for this one all the time and it never gets old.

One Pan Chicken Green Beans and Potatoes

4.5 from 704 votes

A simple and delicious sheet pan dinner with juicy chicken thighs, crisp green beans, and tender potatoes. Everything roasts together for an easy weeknight meal that the whole family will enjoy.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 bone in skin on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Vegetables

1 pound green beans, trimmed
1 pound baby potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried rosemary

👨‍🍳Directions

1Preheat your oven to 425 degrees Fahrenheit.
2In a small bowl, mix together the garlic powder, paprika, salt, and pepper for the chicken seasoning.
3Pat the chicken thighs dry with paper towels. Rub them with 2 tablespoons of olive oil and then sprinkle the seasoning mix over both sides.
4In a large bowl, toss the halved baby potatoes and green beans with 2 tablespoons of olive oil, salt, pepper, and dried rosemary.
5Arrange the chicken thighs skin side up on one side of the sheet pan. Spread the potatoes and green beans on the other side in a single layer.
6Roast for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the potatoes are tender. Let rest for 5 minutes before serving.

🔧Equipment

Large sheet pan
Mixing bowl
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 28g

📝Notes

You can use boneless skinless chicken breasts instead of thighs, but reduce the cooking time to about 20 to 25 minutes. For extra flavor, add a squeeze of lemon juice before serving.

Watch Video Of How One Pan Chicken Green Beans and Potatoes Works

This chicken green beans and potatoes recipe is always a good idea for any occasion because it is simple, satisfying, and uses just one pan. It works so well for family gatherings or a quiet weeknight dinner and I love that I can count on it to please everyone at the table.

❓ Frequently Asked Questions About One Pan Chicken Green Beans and Potatoes

1. Can I use frozen green beans for this recipe?

Yes you can. Just add them directly to the sheet pan without thawing. You may need to add a few extra minutes of roasting time to make sure they are tender.

2. How do I get the chicken skin crispy?

Make sure the chicken thighs are patted dry before seasoning. Place them skin side up on the sheet pan and do not cover them while roasting. The high oven temperature of 425 degrees helps the skin crisp up nicely.

3. Can I substitute other vegetables?

Absolutely. This recipe works well with broccoli, carrots, or asparagus. Just cut them into similar sized pieces so they cook evenly with the potatoes.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350 degree oven for about 10 minutes or until warmed through.

5. Can I make this recipe dairy free?

Yes this recipe is naturally dairy free. Just use a dairy free butter or oil for the vegetables and chicken and you are good to go.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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