chicken parm meatloaf recipe

Written BySheba G Updated On
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The Best chicken parm meatloaf recipe

I’ve been making chicken parm meatloaf for years, and it’s a staple in our household. It’s a recipe that never fails to impress, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering.

I love how the juicy meatloaf is topped with a crispy layer of breadcrumbs and melted mozzarella cheese. My family raves about it, and I’m always happy to serve it up.

But what really makes this recipe stand out is the way the flavors come together – the tang of the marinara sauce, the richness of the Parmesan cheese, and the savory taste of the meatloaf itself. It’s a true comfort food classic.

I’ve experimented with different variations over the years, but this recipe remains my go-to for its simplicity and flavor. The key to making a great meatloaf is to not overmix it – you want to keep those tender chunks of meat intact so they stay juicy and flavorful throughout.

This recipe uses ground chicken, which I find to be more forgiving than beef when it comes to cooking times and textures.

Chicken Parm Meatloaf

4.6 from 1203 votes

This Chicken Parm Meatloaf combines the classic flavors of chicken parmesan with the comfort of meatloaf. A delicious blend of ground chicken, breadcrumbs, and Parmesan cheese, topped with marinara sauce and melted mozzarella.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatloaf

1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder

For the Topping

1 cup marinara sauce
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, egg, salt, black pepper, dried oregano, dried basil, and garlic powder.
3Mix well until all ingredients are evenly distributed.
4Transfer the meat mixture into a greased baking dish.
5Use your hands to press the mixture firmly into an even layer.
6Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.
7Remove the meatloaf from the oven.
8Spoon the marinara sauce evenly over the top of the meatloaf.
9Sprinkle the shredded mozzarella cheese over the sauce.
10Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
11Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
12This allows the juices to redistribute throughout the meatloaf.
13Serve the Chicken Parm Meatloaf hot, with additional marinara sauce on the side if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a spicier version, add red pepper flakes to the meat mixture. You can also add sliced bell peppers or onions to the top of the meatloaf before adding the sauce and cheese.

Watch Video Of How Chicken Parm Meatloaf Works

This chicken parm meatloaf recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

One of my favorite things about this recipe is how easy it is to customize – feel free to add some diced veggies like bell peppers or onions to mix things up.

And if you’re looking for some ideas on how to serve this dish, try pairing it with some garlic knots or a side salad for a well-rounded meal.

❓ Frequently Asked Questions About Chicken Parm Meatloaf

Q: Can I use ground beef instead of chicken?

A: While you can use ground beef in place of chicken, keep in mind that beef will produce a slightly different flavor profile. Ground turkey or pork can also be used as substitutes, but you may need to adjust the cooking time accordingly.

Q: What type of breadcrumbs should I use?

A: You can use either fresh or dried breadcrumbs for this recipe – just be sure to choose a brand that’s free from added preservatives and artificial flavors.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before assembling and baking. However, keep in mind that letting it sit too long may affect its texture.

Q: Is this recipe kid-friendly?

A: Absolutely! Kids love the combination of juicy meatloaf and melted cheese on top. Just be sure to adjust the level of spiciness according to their taste preferences.

Q: How do I reheat leftover meatloaf?

A: To reheat leftover meatloaf, simply slice it thinly and place it on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 10-15 minutes until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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