sweet potato tater tots recipe
The Best sweet potato tater tots recipe
I love making these sweet potato tater tots because they are a fun twist on a classic favorite. My kids go crazy for them and they are a great way to sneak in some extra veggies. They are perfect for weeknight dinners or as a snack for game day and they are much healthier than the frozen kind from the store. Sweet potatoes are packed with vitamin A and fiber so I feel good about serving them to my family.
Crispy Sweet Potato Tater Tots
These homemade sweet potato tater tots are crispy on the outside and soft on the inside. They are a healthier alternative to traditional tater tots and are perfect as a side dish or snack.
🥘Ingredients
For the Tater Tots
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Sweet Potato Tater Tots Works
These sweet potato tater tots are always a good idea because they are simple to make and everyone loves them. They work perfectly for family gatherings, potlucks, or just a fun weeknight side dish. Give them a try and I promise they will become a new favorite in your home.
❓ Frequently Asked Questions About Crispy Sweet Potato Tater Tots
1. Can I make these sweet potato tater tots ahead of time?
Yes, you can prepare the tots and shape them, then refrigerate them on the baking sheet for up to 24 hours before baking. You can also freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I bake these instead of frying?
This recipe is designed for baking, which makes them much healthier than deep frying. They get nice and crispy in the oven. For extra crispiness, you can also use an air fryer.
3. What can I serve with these tater tots?
These sweet potato tots are great with ketchup, ranch dressing, or a spicy mayo. They also make a fantastic side dish for burgers, chicken tenders, or a simple salad.
4. How do I get the tots to hold their shape?
The key is to squeeze out as much moisture from the grated sweet potatoes as possible. The flour and egg act as binders, so make sure to mix everything well. If the mixture feels too wet, you can add a little more flour.
5. Can I use other seasonings?
Absolutely. Feel free to add a pinch of cayenne pepper for heat, some smoked paprika for a smoky flavor, or even some chili powder. You can also add finely chopped fresh herbs like rosemary or thyme.
