chicken pot pie cobbler recipe

Written BySheba G Updated On
chicken pot pie cobbler recipe
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The Best chicken pot pie cobbler recipe

I’m so excited to share this chicken pot pie cobbler recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for any occasion. This dish is a game-changer – it’s a twist on the classic chicken pot pie, but with a fun and easy-to-make cobbler topping. My kids love helping me mix the dough and watching it bake into a golden brown crust.

The best part? It’s a complete meal in one dish – chicken, vegetables, and a flaky crust all in one delicious package. I’ve served this at family gatherings and potlucks, and it’s always been a hit. The key to this recipe is making sure the filling is nice and hot before adding the cobbler topping, so don’t skip that step!

My family loves this recipe because it’s easy to customize with their favorite vegetables and herbs. Plus, it’s a great way to use up leftover chicken or turkey. I’ve even made it for weeknight dinners when I need something quick and easy. The flavors are comforting and familiar, but the presentation is fun and unexpected – it’s a great way to mix things up in your meal routine.

The best part? It’s actually pretty healthy, too – just be mindful of the amount of butter you use for the crust! With this recipe, you’ll be making memories around the dinner table for years to come. This recipe has become a staple in my household over the years.

I’ve tweaked it slightly to make it our own, but the basics remain the same – tender chicken, flavorful vegetables, and a crispy cobbler crust all come together in one amazing dish. My kids have grown up eating this recipe, and now they’re starting to take an interest in cooking it themselves – which is always fun! As they get older, they’ll be able to make their own adjustments and add their own favorite ingredients to keep things interesting. For now, though, they’re happy to help me mix up the dough and watch it bake into a golden brown crust.

One of my favorite things about this recipe is how versatile it is. You can customize it with your favorite vegetables – carrots work beautifully in place of peas if you prefer them! You can also use leftover chicken or turkey if you have some on hand. This recipe has become such an integral part of our family’s meals over the years that I’ve even started thinking about passing it down through generations – not just as a recipe, but as a tradition that we can all enjoy together.

Chicken Pot Pie Cobbler

Chicken Pot Pie Cobbler

4.9 from 691 votes

A comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with a flaky, golden biscuit crust. Perfect for a family dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

2 lbs boneless, skinless chicken breasts
1 cup diced carrots
1 cup diced celery
1 cup diced onion
2 cloves minced garlic
2 cups chicken broth
2 tbsp cornstarch
1 cup frozen peas
1 cup frozen corn
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

For the Biscuit Topping

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup unsalted butter, cold and cubed
1 cup milk

👨‍🍳Directions

1In a large Dutch oven or skillet, cook the diced chicken over medium heat until browned and cooked through.
2This should take about 7-10 minutes.
3Remove the chicken from the pan and set aside.
4In the same pan, add the diced carrots, celery, and onion.
5Cook over medium heat until the vegetables are softened, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the chicken broth and cornstarch, mixing well to combine.
8Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes until the sauce has thickened.
9Add the frozen peas and corn, thyme, rosemary, salt, and black pepper.
10Stir well to combine.
11Return the cooked chicken to the pan and stir to combine with the sauce and vegetables.
12Remove the pan from the heat and set aside.
13Preheat the oven to 400°F.
14In a separate mixing bowl, combine the flour, baking powder, and salt for the biscuit topping.
15Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
16Gradually add the milk to the flour mixture, stirring just until the dough comes together.
17Be careful not to overmix.
18The dough should be slightly sticky.
19Transfer the chicken and vegetable filling to a baking dish.
20Spoon the biscuit dough evenly over the top of the filling, ensuring it is fully covered.
21Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
22Remove from the oven and let it cool for 5-10 minutes before serving.
23This allows the filling to set and makes it easier to serve.
24Serve hot and enjoy.

🔧Equipment

Dutch oven or large skillet with lid
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier dish, add diced jalapeños or a pinch of cayenne pepper to the filling.

Watch Video Of How Chicken Pot Pie Cobbler Works

I love serving this dish at family gatherings because everyone gets excited when they see that golden brown cobbler crust emerging from the oven.

It’s also perfect for weeknight dinners when you need something quick and easy.

And let’s not forget about leftovers – this dish reheats beautifully in the microwave or oven for those nights when you need something fast.

❓ Frequently Asked Questions About Chicken Pot Pie Cobbler

Q: What kind of vegetables should I use in this recipe?

For this recipe, I like to use frozen peas for their sweetness and texture. However, feel free to experiment with other vegetables like carrots or green beans if you prefer!

Q: Can I make this recipe ahead of time?

This recipe is perfect for making ahead of time because the filling can be prepared up to 24 hours in advance and refrigerated until ready to assemble.

Q: How do I prevent the cobbler topping from getting soggy?

To prevent the cobbler topping from getting soggy, make sure not to overmix the dough after adding water. You should end up with a shaggy mixture that looks like wet sand.

Q: Can I substitute other types of meat for chicken?

This recipe works beautifully with leftover turkey or beef as well!

Q: How long does this recipe take to prepare?

This recipe comes together quickly – prep time is about 20 minutes total!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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