meatloaf recipe 3 lbs meat
The Best meatloaf recipe 3 lbs meat
One of the best parts of this recipe is how it balances nutrition and indulgence. It’s packed with lean protein from ground beef, and the secret to a juicy meatloaf comes from the right mix of binders—like egg and breadcrumbs—that keep it from falling apart. You can even sneak in some veggies like finely diced carrots or mushrooms if you want to boost the fiber and vitamins without sacrificing flavor. It’s a dish that feels like a treat but is actually pretty wholesome, especially when you pair it with a simple green salad or roasted veggies. Plus, it’s the kind of meal that’s easy to prep ahead—just bake it, slice it, and reheat it later, so you’re not stressing over last-minute cooking. It’s the kind of recipe that makes me feel like I’ve done my part, even if I’m not in the kitchen.
Classic Homemade Meatloaf
A hearty, flavorful meatloaf that’s perfect for family dinners. This recipe uses a simple dough and a rich tomato-based sauce for a satisfying, comforting meal.
🥘Ingredients
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
👨🍳Directions
-
1
Preheat oven to 375°F. Line a loaf pan with parchment paper. -
2
In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined. -
3
Press the mixture evenly into the prepared loaf pan. Bake for 30 minutes. -
4
Mix ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl. Brush half of the glaze over the meatloaf. -
5
Return the loaf to the oven and bake for another 20–25 minutes, or until the internal temperature reaches 160°F and the edges are golden. -
6
Brush the remaining glaze over the meatloaf and bake for an additional 5 minutes to caramelize.
🔧Equipment
- Mixing bowl
- Measuring cups
- Loaf pan
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Meatloaf Works
❓ Frequently Asked Questions About Meatloaf
Can I substitute any of the breadcrumbs in this meatloaf?
Yes, you can swap breadcrumbs for crushed crackers, finely chopped celery, or even finely diced potatoes. Just ensure the texture remains moist and crumbly—too dry crumbs can make the meatloaf tough.
How long should I cook the meatloaf in the oven?
For a 3-pound meatloaf, bake at 375°F (190°C) for 45–55 minutes, depending on your oven. Check doneness with a meat thermometer—it should reach 160°F (71°C) in the center.
What if my meatloaf isn’t browned enough on top?
After removing the meatloaf from the oven, brush the top with melted butter or olive oil, then broil for 2–3 minutes until golden. Alternatively, place a baking sheet under it for a few minutes to catch drippings.
How can I keep meatloaf moist while baking?
To prevent drying, brush the meatloaf with a little beef broth, milk, or egg wash before baking. If it shrinks during cooking, tent loosely with foil for the last 10 minutes.
