chicken rice cream of chicken recipe

Written BySheba G Updated On
chicken rice cream of chicken recipe
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The Best chicken rice cream of chicken recipe

I love cooking for my family and one of my favorite dishes to make is chicken rice cream of chicken. This dish is a comforting and flavorful meal that everyone in my family enjoys. It’s a perfect blend of creamy chicken and fluffy rice, which makes it a great option for both weeknight dinners and special occasions.

This dish originates from traditional Chinese cooking and has been adapted over time to suit various tastes. It’s a hearty dish that combines the tenderness of chicken with the creamy richness of the sauce and the comforting texture of rice. The key to this dish is the technique of cooking the chicken and rice separately and then combining them with the creamy sauce.

This ensures that each component is cooked to perfection and the flavors meld together beautifully. My kids love how the chicken is so tender and the rice is so perfectly cooked, and my husband appreciates the hearty and satisfying nature of the dish. Plus, it’s a balanced meal with protein, carbohydrates, and vegetables, which makes it a healthy option for the whole family.

This dish is versatile and can be customized with different vegetables or spices to suit your family’s preferences. Whether you’re cooking for a family gathering or just a cozy night in, this chicken rice cream of chicken recipe is always a hit. I love how easy it is to make and how much my family enjoys it.

It’s a recipe that I know I can count on to please everyone at the table.

Chicken Rice Cream of Chicken

Chicken Rice Cream of Chicken

4.5 from 1026 votes

This comforting and flavorful dish combines tender chicken, creamy sauce, and perfectly cooked rice. It’s a hearty meal that’s perfect for any occasion, and it’s sure to please everyone at the table.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Rice

1 cup long-grain white rice
2 cups chicken broth
1 tsp salt

For the Creamy Sauce

2 cups heavy cream
1 cup chicken broth
2 tbsp cornstarch
1 tbsp soy sauce
1 tsp ground ginger
1 clove garlic, minced

👨‍🍳Directions

1Season the chicken breasts with salt and black pepper on both sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside to rest.
5In a medium saucepan, combine the rice, chicken broth, and salt.
6Bring to a boil over high heat.
7Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
8Fluff the rice with a fork and set it aside.
9In the same skillet used for the chicken, add the heavy cream, chicken broth, cornstarch, soy sauce, ground ginger, and minced garlic.
10Whisk until the cornstarch is fully dissolved.
11Bring the mixture to a simmer over medium heat, stirring constantly.
12Cook until the sauce thickens, about 3-5 minutes.
13Add the cooked chicken back into the sauce and stir to combine.
14To serve, spoon the cooked rice onto plates and top with the creamy chicken mixture.
15Garnish with chopped green onions or parsley if desired.
16Serve hot and enjoy.

🔧Equipment

Large skillet
Medium saucepan with lid
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can use chicken thighs instead of breasts for a more flavorful dish. You can also customize the vegetables in the sauce to suit your preferences.

Watch Video Of How Chicken Rice Cream of Chicken Works

This chicken rice cream of chicken recipe is a delicious and comforting dish that’s perfect for any occasion. It’s easy to make and can be customized to suit your family’s preferences. The creamy sauce and tender chicken make it a hit with everyone at the table.

You can store leftovers in the refrigerator for up to 3 days or freeze them for up to 3 months. Just reheat them in the oven or on the stovetop until warmed through. This dish is a great option for family gatherings or a cozy night in.

It’s a balanced meal with protein, carbohydrates, and vegetables, which makes it a healthy option for the whole family. I love how versatile this recipe is and how much my family enjoys it. It’s a recipe that I know I can count on to please everyone at the table.

❓ Frequently Asked Questions About Chicken Rice Cream of Chicken

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are more flavorful and moist, but they may require a longer cooking time. Make sure to cook them until they reach an internal temperature of 165°F (74°C).

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Prepare the chicken and rice separately and store them in the refrigerator. When ready to serve, reheat the chicken in the creamy sauce over medium heat until warmed through. Add the rice and serve.

What can I serve with this dish?

This dish pairs well with a variety of side dishes. You can serve it with steamed vegetables, a side salad, or garlic bread. It’s a hearty meal on its own, but adding sides can make it even more satisfying.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the dish cool completely, then store it in an airtight container in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or on the stovetop until warmed through.

Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Place the chicken, rice, and sauce ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally and ensure the rice is cooked and the chicken is tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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