chicken tetrazzini casserole recipe

Written BySheba G Updated On
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The Best chicken tetrazzini casserole recipe

I’m so excited to share this classic chicken tetrazzini casserole recipe with you. I’ve been making this dish for years, and it’s always a hit with my family. The combination of tender chicken, flavorful sauce, and creamy pasta is just irresistible. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

It’s also a great way to get everyone involved in meal planning and prep. Plus, it’s easy to make ahead and reheat, making it perfect for busy weeknights or special occasions. I first tried this recipe at a family gathering, and it was love at first bite. The creamy sauce coats the pasta perfectly, and the chicken is cooked to perfection every time.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out. The key to making this dish is using high-quality ingredients and not overcooking the pasta. I like to use boneless, skinless chicken breasts and cook them until they’re tender and juicy. The sauce is made with heavy cream, which adds a richness and depth of flavor that’s hard to resist.

And don’t even get me started on the cheese – a blend of Parmesan, cheddar, and mozzarella gives this casserole its signature flavor. One of the best things about this recipe is how versatile it is. You can serve it as a main course or as a side dish. It’s also great for potlucks or buffets because it’s easy to transport and can be served at room temperature.

And if you’re looking for a low-carb option, you can substitute the pasta with zucchini noodles or spaghetti squash. I hope you enjoy this recipe as much as my family does! It’s a true classic that never goes out of style.

Chicken Tetrazzini Casserole

4.5 from 824 votes

A comforting casserole featuring tender chicken, pasta, and a creamy mushroom sauce. Topped with a crispy breadcrumb topping, this dish is perfect for a cozy dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Pasta

2 cups penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, finely chopped
2 cloves garlic, minced
10 oz mushrooms, sliced
2 tbsp olive oil

For the Sauce

2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1 tbsp all-purpose flour

For the Topping

1 cup breadcrumbs
2 tbsp melted butter
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet, heat the olive oil over medium heat.
3Add the chicken pieces, cook until the chicken is no longer pink, about 5-7 minutes.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add the chopped onion and cook until softened and translucent, about 3-4 minutes.
6Add the minced garlic and sliced mushrooms, cook until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
7Stir in the flour to create a roux, cook for 1 minute.
8Gradually pour in the heavy cream and chicken broth, stirring constantly to prevent lumps.
9Bring the mixture to a simmer, then reduce the heat to low.
10Add the Parmesan cheese, Dijon mustard, salt, and black pepper.
11Stir until the cheese is melted and the sauce is smooth.
12Add the cooked pasta and chicken to the sauce, stir to combine.
13Transfer the mixture to a greased baking dish.
14In a mixing bowl, combine the breadcrumbs, melted butter, and paprika.
15Sprinkle the breadcrumb mixture evenly over the top of the casserole.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
17Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

You can add frozen peas or spinach to the casserole for extra nutrients and color.

Chicken Tetrazzini is a versatile dish that is perfect for any occasion. It is a great way to use up leftover chicken or pasta and can be easily customized to suit your tastes.

The creamy sauce and tender chicken make it a comforting and satisfying meal. It is also a great dish to make ahead of time and freeze for later.

It is perfect for a family gathering, a potluck, or a cozy dinner at home. It is a dish that everyone will love, and it is always a good idea to have in your recipe rotation.

❓ Frequently Asked Questions About Chicken Tetrazzini Casserole

Q: Can I make this recipe without heavy cream?

A: Yes, you can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version. However, keep in mind that the flavor and texture may be slightly different.

Q: Can I use frozen chicken instead of fresh?

A: Yes, you can use frozen chicken; just thaw it according to the package instructions before cooking.

Q: Can I add other ingredients to this recipe?

A: Yes, feel free to add your favorite vegetables or herbs to make this recipe more interesting.

Q: How long does this casserole take to cook?

A: This casserole takes approximately 45 minutes to an hour to cook in the oven.

Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole up to 24 hours in advance; just refrigerate or freeze until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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