recipe for peach upside down cake
The Best recipe for peach upside down cake
What I appreciate most about this recipe is how easy it is to make without sacrificing flavor. Peaches are packed with vitamins A and C, and while this cake isn’t exactly health food, it’s a great way to enjoy fresh fruit in a way that feels indulgent but still a little wholesome. Plus, it’s one of those recipes that looks impressive without requiring any fancy techniques—just a little patience while the peaches caramelize in the pan. My kids love helping with the peach arrangement, and honestly, that’s half the fun. Whether you’re baking for a crowd or just treating yourself, this cake is always a winner.
Classic Peach Upside-Down Cake
A delightful and moist cake with caramelized peaches on top, baked to golden perfection. This classic dessert is perfect for summer gatherings or a sweet treat any time of year.
🥘Ingredients
- 1/4 cup unsalted butter
- 3/4 cup packed light brown sugar
- 3-4 ripe peaches, peeled and sliced (or canned peaches, drained)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray. -
2
In a small saucepan, melt the 1/4 cup butter over medium heat. Stir in the brown sugar until dissolved. Pour the mixture into the prepared cake pan and spread evenly. -
3
Arrange the peach slices in a circular pattern on top of the brown sugar mixture. Sprinkle with chopped nuts if using. -
4
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. -
5
In a large bowl, cream the 1/2 cup softened butter and granulated sugar together using an electric mixer until light and fluffy. -
6
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. -
7
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. -
8
Pour the batter over the peaches in the cake pan, spreading it evenly with a spatula. -
9
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. -
10
Allow the cake to cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate. Serve warm or at room temperature.
🔧Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Oven
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Peach Upside-Down Cake Works
❓ Frequently Asked Questions About Peach Upside-Down Cake
1. Can I use canned peaches instead of fresh peaches for the peach upside-down cake?
Yes, you can use canned peaches as a substitute for fresh peaches. Make sure to drain them well before arranging them in the pan. Keep in mind that canned peaches may be softer and sweeter than fresh ones, so you might want to adjust the sugar in the topping accordingly.
2. Why did my peach upside-down cake stick to the pan?
Sticking can happen if the pan isn’t properly greased or if the cake isn’t allowed to cool sufficiently before inverting. To prevent this, generously butter the pan and coat it with sugar before adding the peaches. Also, let the cake cool for about 10-15 minutes after baking before flipping it onto a plate.
3. Can I make peach upside-down cake ahead of time?
Yes, you can prepare the cake a day in advance. After baking, let it cool completely, then cover it tightly and store it at room temperature. Reheat it slightly before serving if desired, or enjoy it at room temperature. The flavors often deepen when made ahead.
4. What’s the best way to slice peaches for the cake?
For even cooking and a pretty presentation, slice the peaches into uniform wedges or thin slices. If using firm peaches, blanching them in boiling water for 30 seconds before peeling can make slicing easier. Arrange the slices in a circular or overlapping pattern in the pan for the best visual effect.
5. Can I add spices or other fruits to the peach upside-down cake?
Absolutely! Common additions include cinnamon, nutmeg, or vanilla to the batter or topping. You can also mix in berries like raspberries or blueberries with the peaches for extra flavor. Just be mindful of the moisture content—extra juicy fruits may require a slightly longer baking time.
