chili garlic sauce recipe
The Best chili garlic sauce recipe
The best part? It’s not just a flavor booster—it’s also a sneaky way to sneak in some healthy ingredients. Garlic and chili peppers are both great for digestion and boost your immune system, while the red bell peppers add a natural sweetness and extra vitamins. It’s a dish that’s easy to customize, too. If you want it spicier, add more chili flakes. If you prefer it milder, skip the extra peppers. It’s perfect for everyday meals or when you’re entertaining because it’s always ready in minutes and elevates whatever you’re serving. Plus, it’s so simple that even the kids can help make it—just let them mash the garlic and stir in the sauce. It’s the kind of recipe that feels like a no-brainer, but it always leaves everyone wanting more.
Easy Chili Garlic Sauce
A quick and flavorful sauce that pairs perfectly with grilled meats, rice, or even as a dip. The garlic and chili give it a bold, aromatic kick.
🥘Ingredients
- 1 tbsp olive oil
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Lime wedges
👨🍳Directions
-
1
Heat olive oil in a saucepan over medium heat. Add diced onion and cook until softened, about 5 minutes. -
2
Add minced garlic and cook for 30 seconds until fragrant. Stir in crushed tomatoes, cumin, smoked paprika, oregano, salt, and pepper. Bring to a simmer. -
3
Reduce heat to low and let the sauce simmer uncovered for 15–20 minutes, stirring occasionally, until thickened. -
4
Strain the sauce through a fine-mesh sieve to remove seeds and skins, if desired. Adjust seasoning with salt or pepper as needed. -
5
Let the sauce cool slightly before serving. Garnish with fresh cilantro, jalapeño, and lime wedges if using.
🔧Equipment
- Large saucepan
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chili Garlic Sauce Works
❓ Frequently Asked Questions About Chili Garlic Sauce
How long does the chili garlic sauce take to make?
The chili garlic sauce typically takes about 30 to 45 minutes to prepare, depending on the speed of your blender and the size of the onions and garlic. The actual cooking time is minimal—just a few minutes over low heat—so the bulk of the effort is in the blending process.
Can I make this sauce ahead of time?
Yes, you can prep the sauce ingredients ahead of time (chopped onions, minced garlic, blended sauce base) and store them separately in the fridge for up to 3 days. Combine everything just before serving to keep it fresh and vibrant.
What’s the best way to store leftovers?
Store the finished sauce in an airtight container in the fridge for up to 4 days. To reheat, gently warm it on low heat or microwave in short bursts, stirring often, until it reaches your preferred temperature.
Can I use frozen vegetables instead of fresh?
Absolutely! Use frozen stir-fry vegetables or bell peppers, thawed and drained. The sauce works well with frozen ingredients, though you may need to adjust the cooking time slightly to avoid over-browning.
How do I adjust the heat level?
To make the sauce milder, reduce the amount of chili peppers by half or omit them entirely. For extra heat, add more chili peppers or a pinch of cayenne pepper. Taste as you go and adjust to your preference.
