christmas chocolate log recipe

Written BySheba G Updated On
christmas chocolate log recipe
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The Best christmas chocolate log recipe

I love making Christmas chocolate log recipe for my family and friends. It’s a classic dessert that never fails to impress, and I’ve been making it for years. The combination of rich, dark chocolate and the subtle sweetness of the buttercream frosting is a perfect match.

My kids can’t get enough of it, and I’m sure yours will love it too. The best part is that it’s surprisingly easy to make, even for a beginner in the kitchen. All you need is a few simple ingredients, some basic baking skills, and a bit of patience.

I’ve included a step-by-step guide below to help you get started. This recipe has been passed down through generations, and its origins date back to the Victorian era. It was traditionally served at Christmas parties and gatherings, hence the name ‘Christmas chocolate log’.

The idea is to create a log-shaped dessert using rolled sponge cake, filled with rich chocolate buttercream frosting. The result is a stunning centerpiece that’s sure to be the talk of the party. I like to serve mine with fresh berries or whipped cream for an extra-special touch.

My family loves it when I make this recipe for special occasions, but we also enjoy it as a casual treat after dinner or as an after-school snack for the kids. As an added bonus, this recipe is relatively healthy compared to other desserts out there – just be sure to use high-quality ingredients and not too much sugar! In terms of technique, the key to success lies in achieving the perfect balance between crispy outside and moist inside.

This requires careful attention to temperature control, so don’t be afraid to invest in a good thermometer if you’re new to baking.

Christmas Chocolate Log

Christmas Chocolate Log

4.6 from 606 votes

A festive chocolate log filled with a rich chocolate cream and decorated with festive colors for the holidays. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sponge

3 large eggs
3/4 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract

For the Chocolate Cream Filling

1 cup heavy cream
4 oz dark chocolate
1/4 cup powdered sugar
1 tsp vanilla extract

For Decoration

1 cup powdered sugar
2 tbsp milk
red and green food coloring
holiday sprinkles

👨‍🍳Directions

1Preheat your oven to 375°F 190°C.
2Line a baking sheet with parchment paper, ensuring it covers the sides for easy removal.
3In a mixing bowl, beat the eggs and granulated sugar together until the mixture is pale and thick, about 2-3 minutes.
4Sift in the flour, cocoa powder, baking powder, and salt, then fold gently until just combined.
5Stir in the vanilla extract.
6The batter should be smooth and well-mixed.
7Pour the batter onto the prepared baking sheet and spread it evenly to form a rectangle about 1/4 inch thick.
8Bake for 12-15 minutes, or until the sponge is firm to the touch and springs back when lightly pressed.
9Allow it to cool completely on a wire rack.
10While the sponge is cooling, prepare the chocolate cream filling.
11Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
12Remove from heat and add the chopped dark chocolate.
13Let it sit for 2-3 minutes, then stir until the chocolate is fully melted and the mixture is smooth.
14Stir in the powdered sugar and vanilla extract until well combined.
15Allow the mixture to cool to room temperature, then refrigerate until it thickens slightly, about 1-2 hours.
16Once the sponge is completely cool, carefully peel it off the parchment paper and spread the chocolate cream evenly over the surface.
17Roll the sponge tightly from the short end, using the parchment paper to help you.
18Place the roll seam-side down on a serving plate and refrigerate for at least 2 hours to set.
19For the decoration, mix the powdered sugar and milk in a bowl until smooth.
20Divide the mixture into two bowls and add red and green food coloring to each, adjusting the color as needed.
21Drizzle the colored icing over the log in a festive pattern, allowing it to drip down the sides.
22Sprinkle with holiday sprinkles before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Piping bag

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a hand mixer for the eggs and sugar to ensure a smooth texture. If the chocolate cream filling is too thin, you can refrigerate it for a longer period to thicken it.

Watch Video Of How Christmas Chocolate Log Works

This Christmas chocolate log recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a sweet treat after dinner. The best part is that it’s surprisingly easy to make and can be enjoyed by both kids and adults alike.

For storage, keep your finished log in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. When reheating leftovers, simply slice them into individual portions and warm them gently in the microwave or oven before serving.

❓ Frequently Asked Questions About Christmas Chocolate Log

Q: What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate with at least 70% cocoa solids for the best flavor.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the log up to 24 hours in advance – just refrigerate it until ready to serve.

Q: How do I ensure the cake stays moist?

Make sure not to overmix the batter, and don’t overbake the cake – it should be lightly golden brown on top.

Q: Can I substitute other types of nuts or fruit?

Feel free to experiment with different combinations – walnuts or hazelnuts work well with chocolate, while dried cranberries add a lovely tartness.

Q: What if my buttercream frosting doesn’t set properly?

Try adding a pinch more powdered sugar or chilling it in the fridge for 30 minutes before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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