cheesy hashbrown potato recipe

Written BySheba G Updated On
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The Best cheesy hashbrown potato recipe

I’ve been making cheesy hashbrown potatoes for years, and it’s a recipe that never fails to impress my family. The combination of crispy hashbrowns, gooey cheese, and a hint of seasonings is a winning combination that’s perfect for breakfast, brunch, or even as a side dish for dinner.

I remember the first time I tried this recipe – it was at a friend’s house, and she had made it for a casual gathering with friends. From that moment on, I was hooked.

I started experimenting with different variations and soon found my own twist on the classic recipe. Now, my family loves it just as much as I do.

It’s become a staple in our household, and we make it at least once a week. My kids love helping me in the kitchen, especially when it comes to shredding the potatoes and sprinkling the cheese on top.

It’s a great way to spend quality time together while also creating delicious meals that everyone enjoys.

Crispy Cheesy Hashbrown Potato Bake

4.7 from 973 votes

This Cheesy Hashbrown Potato Bake is a delightful blend of crispy hashbrowns and melted cheesy goodness. It’s perfect for breakfast, brunch, or a comforting side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrowns

2 large potatoes, peeled and grated
1 small onion, grated
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 425°F.
2Grate the potatoes and onion using the large holes of a cheese grater.
3Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
4Transfer the grated potatoes and onion to a mixing bowl.
5Add salt, black pepper, and olive oil.
6Mix well until combined.
7Press the potato mixture into a greased baking dish.
8Use a potato masher to press down firmly and create an even layer.
9Bake for 20 minutes, or until the edges are golden brown and the potatoes are cooked through.
10While the hashbrowns are baking, prepare the cheese sauce.
11In a medium saucepan, melt the butter over medium heat.
12Add the flour and whisk constantly for 1-2 minutes, until the mixture is bubbly and lightly golden.
13Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
14Cook for 3-5 minutes, or until the mixture has thickened.
15Stir in the cheddar cheese, garlic powder, onion powder, salt, and black pepper.
16Cook until the cheese is melted and the sauce is smooth.
17Remove the hashbrowns from the oven and pour the cheese sauce evenly over the top.
18Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
19Let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Cheese grater
Potato masher

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For extra crispiness, broil the hashbrowns for the last 2-3 minutes of baking. You can substitute any shredded cheese for a different flavor profile.

Watch Video Of How Crispy Cheesy Hashbrown Potato Bake Works

Cheesy hashbrown potatoes are always a good idea – whether you’re serving them at a family gathering or just want a comforting meal on a busy weeknight. One of my favorite things about this recipe is how easy it is to customize to suit your tastes.

Want more cheese? Add it!

Want some spice? Sprinkle some red pepper flakes on top.

This recipe is incredibly versatile, making it perfect for any occasion.

❓ Frequently Asked Questions About Crispy Cheesy Hashbrown Potato Bake

Q: What type of potatoes are best for making cheesy hashbrowns?

The best potatoes for this recipe are high-starch potatoes like Russet or Idaho.

Q: Can I use other types of cheese besides cheddar?

Yes, you can experiment with other cheeses like mozzarella or Monterey Jack. However, keep in mind that each type of cheese will give your hashbrowns a slightly different flavor profile.

Q: Do I need to peel the potatoes before shredding them?

No, leaving the skin on adds more texture and nutrients to your hashbrowns.

Q: Can I make these ahead of time and reheat them later?

You can prepare the shredded potatoes up to an hour in advance, but assemble the dish just before baking.

Q: How do you prevent the hashbrowns from becoming too browned?

To prevent over-browning, you can try reducing the oven temperature or covering the baking dish with foil for part of the cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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