simple white chili recipe
The Best simple white chili recipe
I’ve been making this simple white chili recipe for years, and it’s a staple in our household. It’s a classic dish that originated in the southwestern United States, where it’s often served at football games and family gatherings.
The first time I tasted white chili, I was hooked – the combination of tender chicken, creamy beans, and rich spices was unlike anything I’d ever had before. As a busy mom, I love that this recipe is quick to prepare and can be made in large batches, perfect for feeding a crowd.
My kids devour it by the bowlful, and my husband raves about the flavor. But what really sets this recipe apart is its versatility – whether you’re serving it as a comforting meal on a chilly day or as a side dish at a potluck, it never fails to impress.
And with its high protein content and ease of reheating, it’s become a go-to for me when we’re short on time or need something nourishing after a workout. Over the years, I’ve tweaked this recipe to make it my own, adding in extra garlic for depth and using leaner ground turkey for a healthier twist.
But at its core, this simple white chili remains a timeless favorite – easy to make, delicious to eat, and full of warmth and love.
Simple White Chili
A comforting and easy-to-make white chili recipe perfect for a quick weeknight meal. This dish combines tender chicken, creamy beans, and a blend of aromatic spices for a satisfying bowl of warmth.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple White Chili Works
This simple white chili recipe has become a staple in our household not just because of its delicious flavor but also because of its convenience and versatility. Whether you’re serving it as a comforting meal on a chilly day or as a side dish at a potluck, it never fails to impress.
And with its high protein content and ease of reheating, it’s become my go-to when we’re short on time or need something nourishing after a workout. Plus, its ability to be stored in an air-tight container in the fridge for up to five days makes meal prep so much easier.
❓ Frequently Asked Questions About White Chili
Q: What is white chili?
White chili is a variation of traditional chili that replaces the usual ground beef with chicken or turkey and adds in cannellini beans for creaminess. It’s often served with shredded cheese, sour cream, and diced onions for added flavor.
Q: What type of beans should I use?
For this recipe, you’ll want to use cannellini beans – they have a mild flavor and a creamy texture that pairs perfectly with the chicken and spices. You can also use other types of white beans like Great Northern or navy beans if you prefer.
Q: Can I make this recipe in a slow cooker?
Yes! In fact, one of the best things about this recipe is how easily it translates to a slow cooker. Simply brown the chicken and cook the onions before transferring everything to your slow cooker with the remaining ingredients – let it cook on low for 6-8 hours or high for 3-4 hours.
Q: How do you store leftover chili?
After letting your chili cool completely, transfer it to an airtight container and store it in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, make sure your chili reaches an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I customize this recipe with different spices?
Absolutely! While cumin and oregano are traditional additions to white chili, feel free to experiment with other spices like smoked paprika or chipotle peppers in adobo sauce for added depth.
