christmas cookie dough recipe

Written BySheba G Updated On
christmas cookie dough recipe
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I’m so excited to share with you my favorite Christmas cookie dough recipe. It’s a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I remember making this recipe with my mom when I was a kid, and now I make it with my own kids. We love it so much that we often have it as a snack, even when it’s not Christmas.

The best part about this recipe is that it’s incredibly versatile – you can roll it out into balls, shape it into trees or stars, or even just scoop out spoonfuls onto a baking sheet. And the best part?

It’s made with simple ingredients that are probably already in your pantry. I like to use a combination of all-purpose flour, brown sugar, and cold butter to give it that perfect crumbly texture.

When I’m feeling fancy, I add in some chopped nuts or chocolate chips for extra flavor. But honestly, the simplest version is still one of my favorites – there’s something about the combination of sweet and salty that just makes me happy.

My kids love helping me mix up the dough and then rolling out their own creations on the kitchen counter. It’s such a fun activity for us to do together, and it always feels like a special treat when we’re snacking on these cookies.

Christmas Cookie Dough Recipe
4.9 from 1169 votes

This festive Christmas cookie dough recipe is perfect for holiday baking. Soft, chewy, and full of warm spices, these cookies are a delightful treat for the season.

Prep Time20 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time30-32 mins
Servings: 36 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 cups mix-ins (chocolate chips, dried fruits, nuts)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Set aside.
4In a large bowl, using an electric mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in your choice of mix-ins.
10Divide the dough in half and shape each half into a disk.
11Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.
12On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
13Use cookie cutters to cut out desired shapes.
14Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart.
15Bake for 10-12 minutes, or until the edges are lightly golden.
16Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 50mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add a bit of peppermint extract or orange zest to the dough. You can also use a variety of cookie cutters to create different shapes and designs.

This Christmas cookie dough recipe is a family favorite and always a hit at gatherings. It’s easy to make, delicious, and perfect for the holiday season.

I love that it’s a healthier option compared to traditional recipes, making it a great choice for families who are looking to make healthier choices during the holiday season. It’s so easy to make and can be stored in the fridge or freezer.

I recommend trying this recipe for your next holiday party or family gathering. It’s sure to be a crowd-pleaser and a memorable experience for everyone involved.

Can I make this cookie dough ahead of time?

Yes, you can definitely make this cookie dough ahead of time. In fact, I often make it a day or two before I plan to bake the cookies. I find that the flavors meld together and become even more delicious over time. Just store the dough in an airtight container in the refrigerator until you’re ready to use it.

Can I freeze the cookie dough?

Absolutely, you can freeze the cookie dough for up to three months. I like to portion out the dough into individual balls and place them on a baking sheet lined with parchment paper. Then, I freeze the balls for about an hour before transferring them to a freezer-safe container. This way, you can bake the cookies straight from the freezer whenever you’re in the mood for a treat.

Can I use a different type of flour?

While this recipe calls for whole wheat flour, you can substitute it with all-purpose flour if you prefer. Keep in mind that using all-purpose flour will change the nutritional content of the cookies. If you have dietary restrictions or preferences, you can also try using gluten-free flour or almond flour. Just be aware that the texture and taste may vary slightly.

Can I add other mix-ins to the cookie dough?

Of course, feel free to get creative with your mix-ins. I love adding chopped nuts, dried fruits, or even shredded coconut to the dough. You can also use different types of chocolate chips, such as dark chocolate or white chocolate, to suit your taste preferences. The possibilities are endless, so don’t be afraid to experiment and make the recipe your own.

How do I know when the cookies are done baking?

The baking time for these cookies can vary depending on your oven and the size of the cookies. As a general rule, I like to bake them for about 9-11 minutes, or until the edges are lightly golden. I find that the centers may still look soft, but that’s okay because they will firm up as they cool. Just be careful not to overbake them, as they can become dry and crumbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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