simple pumpkin bar recipe

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The Best simple pumpkin bar recipe
Simple Pumpkin Bars
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Pumpkin Bars Works
❓ Frequently Asked Questions About Pumpkin Bars

The Best simple pumpkin bar recipe

I have always loved fall season and pumpkin flavored treats. This simple pumpkin bar recipe is one of my favorite treats to make during the fall season. My kids get so excited when they see me pulling out the ingredients for these bars. The smell of pumpkin and spice fills the house and it reminds me of cozy fall afternoons.

I love this recipe because it is easy to make and it is a healthier option than most pumpkin desserts. I make these bars for family gatherings, potlucks, and even for a quick snack at home. The best part is that they are so versatile. You can enjoy them for breakfast with a cup of coffee or as a afternoon snack with a glass of milk.

They are perfect for any occasion. I love that this recipe is packed with nutrients from the pumpkin puree, which is rich in fiber, vitamins, and antioxidants. It is also a good source of protein and healthy fats. I love that this recipe is a great way to incorporate more vegetables into your diet.

I also love that this recipe is so easy to make. It only takes a few simple steps and you can have a delicious and healthy treat in no time. My family loves these bars so much that they often ask me to make them. This recipe is a great way to enjoy the flavors of fall in a healthy and delicious way.

I love that this recipe is a great way to use up leftover pumpkin puree. I often make a big batch of pumpkin puree in the fall and use it in a variety of recipes. This recipe is a great way to use up any leftover pumpkin puree and make a delicious treat. The texture of these bars is soft and moist, with a slight crumble from the streusel topping.

The flavor is rich and comforting, with a perfect balance of pumpkin and spice. I love that this recipe is a great way to enjoy the flavors of fall in a healthy and delicious way.

Simple Pumpkin Bars

4.9 from 1822 votes

These simple pumpkin bars are a healthy and delicious treat. They are perfect for fall season and can be enjoyed for breakfast, as a snack, or as a dessert.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bars

1 1/2 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/2 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla extract

1 cup pumpkin puree

For the Streusel Topping

1/2 cup all purpose flour

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

1/2 tsp ground cinnamon

1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 350°F.

2Line a 9×9 inch baking dish with parchment paper and set aside.

3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
Set aside.

4In a separate large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

5This should take about 2-3 minutes.

6Then, beat in the eggs, one at a time, mixing well after each addition.

7Stir in the vanilla extract and pumpkin puree until well combined.

8Gradually add the dry ingredients to the wet ingredients and mix just until combined.

9The batter should be thick.

10Spread the batter evenly in the prepared baking dish and set aside.

11In a separate medium bowl, combine the flour, brown sugar, cold cubed butter, cinnamon, and salt for the streusel topping.

12Using your fingers or a pastry cutter, work the ingredients together until the mixture resembles coarse crumbs.

13Sprinkle the streusel topping evenly over the batter in the baking dish.

14Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the bars comes out clean.

15The edges should be lightly golden.

16The bars should be pulling away from the sides of the pan slightly.

17Allow the bars to cool completely in the pan on a wire rack.

18Once cooled, lift the bars out of the pan using the parchment paper and cut into squares.

19Serve and enjoy.

20Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Electric mixer

Measuring cups and spoons

Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add nuts or chocolate chips to the streusel topping for added texture and flavor.

Watch Video Of How Simple Pumpkin Bars Works

This simple pumpkin bar recipe is a great way to enjoy the flavors of fall. It is a healthier option than most pumpkin desserts and it is perfect for any occasion. The bars can be enjoyed for breakfast, as a snack, or as a dessert.

They are also a great way to use up leftover pumpkin puree. This recipe is a great way to incorporate more vegetables into your diet and it is a great way to enjoy the flavors of fall in a healthy and delicious way. The bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

They can also be frozen for up to 3 months. Just thaw them in the refrigerator overnight before serving. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Pumpkin Bars

1. Can I use canned pumpkin puree for this recipe?

Yes, you can use canned pumpkin puree for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added spices and sweeteners.

2. Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the bars for up to 3 months. Just thaw them in the refrigerator overnight before serving.

3. Can I substitute the butter with oil?

Yes, you can substitute the butter with oil in this recipe. I recommend using a neutral-flavored oil, such as canola or vegetable oil. You may need to adjust the amount of oil slightly, as oil is lighter than butter.

4. Can I make these bars gluten-free?

Yes, you can make these bars gluten-free. You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that contains xanthan gum or guar gum, as this will help to bind the ingredients together. You may need to adjust the amount of liquid in the recipe slightly, as gluten-free flours can be more absorbent than regular flour.

5. Can I add mix-ins to the bars?

Yes, you can add mix-ins to the bars. Chocolate chips, nuts, or dried fruit would all be delicious additions. You can also add a cream cheese layer or a caramel sauce to the bars for a more indulgent treat.

The Best simple pumpkin bar recipe

Simple Pumpkin Bars