cinnamon bundt cake recipe

Written BySheba G Updated On
cinnamon bundt cake recipe
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The Best cinnamon bundt cake recipe

I’ve been making this cinnamon bundt cake recipe for years, and it’s always a hit with my family. It’s a classic dessert that never goes out of style, and it’s perfect for any occasion.

The cake is moist and flavorful, with just the right amount of sweetness. The cinnamon adds a warm and comforting touch that’s hard to resist.

I love that it’s easy to make and requires minimal ingredients, but it looks and tastes like it came from a bakery. My kids adore helping me mix the batter, and they’re always excited to see the finished product.

We’ve had this cake for birthdays, holidays, and just because – it’s always a good idea! The aroma of cinnamon baking in the oven is heavenly, and it fills the entire house with warmth and coziness.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s a staple in our household, and I’m sure it will be in yours too once you try it.

The key to making this cake is to use high-quality ingredients, especially the cinnamon. Don’t skimp on the good stuff – it makes all the difference in flavor and texture.

Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake

4.9 from 1478 votes

A moist and tender vanilla bundt cake swirled with a buttery cinnamon sugar filling. Perfect for breakfast or dessert, it is finished with a simple vanilla glaze.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 cup sour cream, room temperature

For the Cinnamon Swirl

1/2 cup granulated sugar
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 10-inch bundt pan thoroughly with butter or nonstick spray, then dust with flour and tap out the excess.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Reduce the mixer speed to low and add the flour mixture in three additions, alternating with the sour cream, beginning and ending with the flour.
7Mix just until combined, scraping down the bowl as needed.
8In a small bowl, stir together the 1/2 cup sugar and cinnamon for the swirl.
9Add the melted butter and mix until it forms a crumbly paste.
10Pour half of the cake batter into the prepared bundt pan and spread it evenly.
11Sprinkle the cinnamon mixture over the batter, then carefully spoon the remaining batter on top and smooth the surface.
12Bake for 45 to 50 minutes, until a wooden skewer inserted into the center comes out clean and the top is golden brown.
13Let the cake cool in the pan on a wire rack for 15 minutes, then invert onto the rack to cool completely.
14While the cake cools, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
15Drizzle the glaze over the cooled cake and let it set for 10 minutes before slicing.

🔧Equipment

10-inch bundt pan
Electric mixer
Large mixing bowl
Medium mixing bowl
Small bowl
Wire rack
Measuring cups and spoons
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 220mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 34g🥩Protein: 5g

📝Notes

For a richer flavor, substitute brown sugar for half of the granulated sugar in the cake batter. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Cinnamon Swirl Bundt Cake Works

This cinnamon bundt cake recipe is perfect for any occasion – birthdays, holidays, potlucks – you name it! It’s easy to make and always a crowd-pleaser.

My family loves helping me mix the batter, and we always have fun making this together. It’s also a great way to get some quality time with your loved ones while creating something delicious together.

❓ Frequently Asked Questions About Cinnamon Swirl Bundt Cake

What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour. You can also use bread flour if you prefer a denser cake.

Can I substitute other types of nuts for walnuts?

You can substitute other types of nuts for walnuts if you prefer. Pecans or hazelnuts work well in place of walnuts.

How long does this cake keep at room temperature?

This cake will keep at room temperature for up to 3 days. If you want to store it longer, you can wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time! Mix the batter up to a day in advance and store it in the refrigerator until you’re ready to bake.

What’s the best way to store leftovers?

To store leftovers, let the cake cool completely before wrapping it tightly in plastic wrap or aluminum foil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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