clams with red sauce recipe

Written BySheba G Updated On
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The Best clams with red sauce recipe

I have been making clams with red sauce for years and it is one of those recipes that always brings my family together. My kids love dipping crusty bread in the rich tomato sauce and the clams are always tender and flavorful. This dish is perfect for a weeknight dinner but also fancy enough for a weekend gathering. It is packed with protein and iron from the clams and the garlic and tomatoes are great for your immune system. I love that it comes together quickly with simple ingredients you probably already have in your pantry.

Clams with Red Sauce

4.7 from 1673 votes

Tender clams simmered in a robust tomato sauce with garlic and herbs. This classic Italian inspired dish is quick to make and perfect for serving over pasta or with crusty bread.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Clams

4 pounds fresh littleneck clams, scrubbed
1/4 cup olive oil
6 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 cup dry white wine
1 (28 ounce) can crushed tomatoes
1/2 cup chopped fresh parsley
Salt and black pepper to taste

For Serving

Crusty bread or cooked pasta

👨‍🍳Directions

1Rinse the clams under cold water and discard any that are open or cracked.
2Heat the olive oil in a large pot over medium heat. Add the garlic and red pepper flakes and cook for 1 minute until fragrant.
3Pour in the white wine and let it simmer for 2 minutes.
4Add the crushed tomatoes, salt, and pepper. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
5Add the clams to the pot, cover with a lid, and cook for 8 to 10 minutes until the clams open. Discard any clams that remain closed.
6Stir in the fresh parsley and serve immediately over pasta or with crusty bread.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Make sure to scrub the clams well to remove any sand. You can substitute canned chopped clams if fresh are not available, but reduce the cooking time to 5 minutes.

Watch Video Of How Clams with Red Sauce Works

This clams with red sauce recipe is always a hit at my house and it works perfectly for any occasion. Whether it is a casual weeknight dinner or a special family gathering, the flavors are simple and satisfying. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Clams with Red Sauce

1. How do I clean clams before cooking?

Scrub the clams under cold running water using a stiff brush to remove any dirt or sand. Discard any clams that are cracked or that do not close when tapped.

2. Can I use canned clams instead of fresh?

Yes, you can use canned clams. Drain them and add them in the last 5 minutes of cooking to avoid overcooking.

3. What if some clams do not open after cooking?

Discard any clams that remain closed after cooking. They are not safe to eat.

4. Can I make this recipe without wine?

Yes, you can substitute the white wine with an equal amount of clam juice or vegetable broth for a non alcoholic version.

5. How do I store leftovers?

Store leftover clams and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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