classic cordon bleu recipe

Written BySheba G Updated On
classic cordon bleu recipe
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The Best classic cordon bleu recipe

I’ve been making classic cordon bleu for my family for years, and it’s always a hit. This dish originated in France, where it’s a staple of haute cuisine.

The name ‘cordon bleu’ literally means ‘blue ribbon,’ which refers to the blue ribbon awarded to the best chefs in France. My kids love helping me stuff the chicken breasts with ham and cheese, and they’re always excited to take a bite of the crispy exterior and tender interior.

I love that this recipe is easy to make and can be served as a main course or an appetizer. The combination of flavors and textures is just right, and it’s a great way to get some lean protein and calcium into our diets.

I like to serve it with a side of roasted vegetables or a salad for a well-rounded meal. When I’m short on time, I’ll even make it ahead of all day, just pop it in the oven when we’re ready to eat.

Cordon bleu is also a great dish to serve at special occasions, like holidays or dinner parties. It’s impressive without being too fussy, and it’s sure to please even the pickiest eaters.

My family loves this recipe so much that we’ve even started making our own variations, like using different types of cheese or adding some diced veggies to the filling. Overall, classic cordon bleu is a timeless recipe that never goes out of style.

Classic Cordon Bleu

Classic Cordon Bleu

4.6 from 526 votes

Cordon Bleu is a classic French dish featuring breaded chicken stuffed with ham and Swiss cheese. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
4 slices ham
4 slices Swiss cheese

For the Breading

1 cup all-purpose flour
2 large eggs
2 cups panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For Frying

Vegetable oil for frying

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Preheat oil in a large skillet over medium-high heat.
3Butterfly each chicken breast by slicing horizontally, almost but not all the way through.
4Open the chicken like a book.
5Place a slice of ham and a slice of Swiss cheese in the center of each chicken breast.
6Fold the chicken over the filling and secure with toothpicks.
7Set up a breading station with three shallow dishes.
8In the first dish, place the flour.
9In the second dish, beat the eggs.
10In the third dish, combine the panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
11Dredge each chicken breast in the flour, shaking off any excess.
12Dip it into the beaten eggs, allowing any excess to drip off.
13Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
14Add enough oil to the skillet to reach a depth of about 1/4 inch.
15Heat over medium heat until the oil reaches 350°F (175°C).
16Once the oil is hot, add the breaded chicken breasts and cook for 2-3 minutes on each side, until golden brown.
17Transfer the chicken to a baking sheet lined with parchment paper.
18Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

🔧Equipment

Mixing bowl
Measuring cups and spoons
Plastic wrap
Skillet
Tongs
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Ensure the chicken is fully cooked by using a meat thermometer. Serve with a side of steamed vegetables or a fresh salad.

Watch Video Of How Classic Cordon Bleu Works

Classic Cordon Bleu is a dish that is easy to make and always a hit with my family. It is a perfect dish for any occasion, whether it is a family gathering or a special celebration.

It can be served with a variety of sides, making it a versatile dish. The leftovers can be stored in the refrigerator for up to 3 days.

To reheat, place the leftover Cordon Bleu in a preheated oven at 350F (175C) for about 10-15 minutes or until heated through. It is a dish that I always keep in my recipe rotation.

I never get tired of it and it is always a good idea for any occasion.

❓ Frequently Asked Questions About Cordon Bleu

Q: What is cordon bleu?

Cordon bleu is a French dish made from chicken breasts stuffed with ham and cheese.

Q: How do you make cordon bleu?

To make cordon bleu, you’ll need chicken breasts, ham slices, Swiss cheese slices, butter, salt, and pepper.

Q: What is the difference between cordon bleu and chicken parmesan?

The main difference between cordon bleu and chicken parmesan is the type of cheese used.

Q: Can you make cordon bleu without ham?

You can make cordon bleu without ham by substituting it with turkey or bacon.

Q: How do you store leftover cordon bleu?

You can store leftover cordon bleu in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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