potato soup with ham recipe

Written BySheba G Updated On
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The Best potato soup with ham recipe

I have been making potato soup with ham for years and it is one of those recipes that always hits the spot. My family loves it especially on cold winter nights when we need something warm and filling. The kids ask for seconds every time and my husband says it reminds him of his mom’s cooking. This soup is packed with protein from the ham and fiber from the potatoes so it keeps everyone full and satisfied. It is also a great way to use up leftover ham from a holiday meal or a Sunday dinner. I love that I can throw everything in one pot and have dinner ready in under an hour. It is simple and honest food that brings everyone to the table.

Potato Soup with Ham

4.7 from 684 votes

A creamy and hearty potato soup loaded with chunks of ham and vegetables. This one pot meal is perfect for busy weeknights and will warm you up from the inside out.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 tablespoons butter
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all purpose flour
4 cups chicken broth
2 pounds russet potatoes, peeled and cubed
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon salt
1 cup heavy cream
2 cups cooked ham, diced

For Garnish

1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 5 minutes until softened.
2Add the garlic and cook for 1 minute more.
3Sprinkle the flour over the vegetables and stir constantly for 2 minutes to cook the flour.
4Slowly pour in the chicken broth while stirring to prevent lumps. Add the potatoes, thyme, pepper, and salt. Bring to a boil.
5Reduce heat to low, cover, and simmer for 15 to 20 minutes until the potatoes are tender.
6Use a potato masher to mash some of the potatoes right in the pot to thicken the soup. Leave some chunks for texture.
7Stir in the heavy cream and diced ham. Cook for 5 more minutes until heated through.
8Ladle into bowls and top with shredded cheddar cheese and fresh parsley. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a lighter version you can use half and half instead of heavy cream. The soup also freezes well for up to 3 months.

Watch Video Of How Potato Soup with Ham Works

This potato soup with ham is one of those recipes I turn to again and again. It is easy to make and always pleases a crowd whether it is a weeknight dinner or a family get together. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Potato Soup with Ham

1. Can I use leftover ham for this soup?

Yes leftover ham works great. Just dice it into small cubes and add it when the recipe calls for it. It adds a nice salty flavor to the soup.

2. How do I make this soup thicker?

You can mash some of the cooked potatoes with a potato masher right in the pot. That releases their starch and thickens the soup naturally. You can also mix a tablespoon of cornstarch with two tablespoons of cold water and stir it in at the end.

3. Can I freeze potato soup with ham?

Yes you can freeze this soup for up to three months. Let it cool completely then store it in an airtight container. When you reheat it you may need to add a splash of broth or milk to bring back the creamy texture.

4. What can I use instead of heavy cream?

You can use half and half or whole milk for a lighter soup. If you use milk be careful not to boil it after adding or it may curdle. Just heat it gently.

5. Can I add other vegetables?

Absolutely. Corn, peas, or chopped broccoli are all good additions. Add them with the ham so they heat through without getting mushy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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