coconut milk ice cream recipe

Written BySheba G Updated On
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The Best coconut milk ice cream recipe

I have been making coconut milk ice cream for years and it is hands down my favorite dessert to whip up. My kids absolutely love it and I feel good serving it because it is dairy free and uses natural ingredients. Whether we are having a summer barbecue or just a quiet night in this recipe always hits the spot. It is creamy and rich without any of the heavy cream so you can enjoy a scoop or two without the guilt.

Creamy Coconut Milk Ice Cream

4.8 from 546 votes

This coconut milk ice cream is a luscious dairy free treat that is perfect for hot days or anytime you crave something sweet. Made with just a few simple ingredients it comes together quickly and delivers a smooth velvety texture.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Ice Cream Base

2 cans full fat coconut milk
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Chill the cans of coconut milk in the fridge for at least 4 hours or overnight. This helps the cream separate.
2Open the cans and scoop out the solid coconut cream into a mixing bowl. Discard the clear liquid or save it for smoothies.
3Add the maple syrup, vanilla extract, and salt. Whisk until smooth and fully combined.
4Pour the mixture into your ice cream maker and churn according to the manufacturer instructions, usually about 20 to 25 minutes.
5Transfer the churned ice cream to a freezer safe container. Cover and freeze for at least 4 hours until firm.
6Let the ice cream sit at room temperature for 5 minutes before scooping. Enjoy.

🔧Equipment

Mixing bowl
Whisk
Ice cream maker
Freezer safe container

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 19g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 3g

📝Notes

Tips: For a thicker texture use full fat coconut milk. You can add chocolate chips or fresh fruit during the last few minutes of churning.

Watch Video Of How Creamy Coconut Milk Ice Cream Works

This coconut milk ice cream is always a good idea for any occasion because it is simple to make and everyone can enjoy it. It works perfectly for family gatherings or a quiet dessert at home. I hope you give it a try and love it as much as we do.

❓ Frequently Asked Questions About Creamy Coconut Milk Ice Cream

1. Can I use light coconut milk?

Light coconut milk has less fat so it will not freeze as creamy. Stick with full fat for the best texture.

2. Do I need an ice cream maker?

You can make this without one. Just pour the mixture into a freezer safe dish and stir every 30 minutes for 2 to 3 hours until it reaches a soft serve consistency.

3. How long does this ice cream keep?

It stays good in the freezer for up to 2 weeks. Cover it tightly to prevent ice crystals from forming.

4. Can I sweeten it with something other than maple syrup?

Yes you can use honey agave or even a few tablespoons of powdered sugar. Adjust to your taste.

5. Is this recipe vegan?

It is vegan as long as you use maple syrup or another plant based sweetener. Honey is not vegan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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