coconut pecan frosting for german chocolate cake recipe

Written BySheba G Updated On
coconut pecan frosting for german chocolate cake recipe
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The Best coconut pecan frosting for german chocolate cake recipe

Coconut pecan frosting for German chocolate cake is a classic recipe that has been a staple in my family for years. I first tried this combination when I was a kid and my mom made it for our family gatherings. The richness of the chocolate cake combined with the sweet and nutty frosting creates a dessert that is both decadent and comforting. The combination of coconut and pecans gives the frosting a unique texture and flavor that sets it apart from other frostings.

The frosting is not overly sweet, which allows the flavors of the cake and frosting to shine through. I love this recipe because it is perfect for any occasion, whether it is a birthday, holiday, or just a regular family dinner. My kids love it too and always ask for it. The recipe also has several health benefits, as pecans are a good source of healthy fats and fiber, and coconut is rich in medium-chain triglycerides and minerals.

Additionally, German chocolate cake typically contains cocoa powder, which is high in antioxidants. The recipe is also versatile and can be easily adapted to suit different dietary needs. I have made it gluten-free by using almond flour and dairy-free by using coconut milk and vegan butter. I also love that the recipe is relatively simple to make and does not require any special equipment or techniques.

The frosting is made by cooking down a mixture of coconut milk, sugar and pecans, which creates a rich and creamy sauce that is then spread on the cake. The cake itself is a classic German chocolate cake recipe that is moist and delicious. It is the perfect combination of chocolate and coconut that creates a dessert that is both indulgent and satisfying. I usually serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream to make the dessert even more indulgent.

I love that this recipe is a great way to use up any leftover pecans and coconut flakes that I have on hand. The frosting can also be made ahead of time and stored in the refrigerator, which makes it a great make-ahead dessert for busy families. I also love that the recipe is easy to double or triple if I need to make a larger cake for a special occasion. The cake always turns out moist and delicious, and the frosting is always a hit with my family and friends.

This recipe is a great way to enjoy a classic dessert with a modern twist, and I love that it is a recipe that I can pass down to my kids and future generations.

Coconut Pecan Frosting for German Chocolate Cake Recipe

Coconut Pecan Frosting for German Chocolate Cake Recipe

4.8 from 673 votes

A rich and decadent coconut pecan frosting recipe perfect for German chocolate cake. This frosting combines the sweetness of coconut and the nutty flavor of pecans to create a perfect topping for your favorite chocolate cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup buttermilk

For the Frosting

1 1/2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup evaporated milk
1/2 cup unsweetened shredded coconut
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, then stir in vanilla extract and cocoa powder.
6Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour batter into the prepared pan.
9Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10In a saucepan, combine sugar, butter, and evaporated milk.
11Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
12Reduce heat to low and continue to simmer for 5 minutes.
13Remove from heat and stir in coconut, pecans, and vanilla extract.
14Let the mixture cool for 10 minutes.
15Gradually add powdered sugar, stirring until the frosting is smooth and spreadable.
16Spread the frosting evenly over the cooled cake.
17Let the cake cool completely before serving.
18Store any leftovers in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Baking pan
Spatula
Saucepan
Whisk
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Coconut Pecan Frosting for German Chocolate Cake Recipe Works

I always make this recipe when I need a dessert that will impress my family and friends. The combination of the rich chocolate cake and the sweet and nutty frosting is always a hit.

I love that the recipe is versatile and can be easily adapted to suit different dietary needs. The cake can be made ahead of time and stored in the refrigerator or freezer, making it a great make-ahead dessert for busy families.

This is a recipe that I highly recommend for anyone looking to make a delicious and impressive dessert.

❓ Frequently Asked Questions About Coconut Pecan Frosting for German Chocolate Cake

Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time. In fact, it is recommended to make the frosting a day ahead to allow the flavors to meld together. Store the frosting in an airtight container in the refrigerator and let it come to room temperature before spreading it on the cake.

Can I substitute ingredients in the frosting?

Yes, you can substitute ingredients in the frosting to suit your dietary needs. For example, you can use coconut milk instead of evaporated milk to make the frosting dairy-free. You can also use a different type of nut or leave out the nuts altogether if you have a nut allergy.

How should I store the cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Can I make the cake and frosting gluten-free?

Yes, you can make the cake and frosting gluten-free by using almond flour or another gluten-free flour blend. You can also use coconut milk and vegan butter to make the frosting dairy-free.

Can I use a different type of chocolate cake for this frosting?

Yes, you can use a different type of chocolate cake for this frosting. The coconut pecan frosting pairs well with many types of chocolate cake, such as devil’s food cake or fudge cake. You can also use the frosting on other types of cake, such as carrot cake or red velvet cake, for a unique flavor combination. You can also use this frosting to top cupcakes or other baked goods.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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