banana pudding scratch recipe

Written BySheba G Updated On
banana pudding scratch recipe
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The Best banana pudding scratch recipe

I’ve been making banana pudding scratch recipe for my family for years, and it’s always a hit. My kids love it when I make it for special occasions, like birthdays and holidays.

The best part is that it’s incredibly easy to make and requires just a few simple ingredients. I like to think of it as a comforting dessert that never fails to put a smile on our faces.

The first time I made it, I was blown away by how creamy and rich the pudding turned out. I’ve since perfected the recipe to make it even easier and faster to prepare.

One of the things I love about this recipe is that it’s a great way to use up ripe bananas that are no longer good for eating on their own. My family loves when I serve it chilled, topped with whipped cream and a sprinkle of nutmeg.

But the real magic happens when you take the first bite and experience the perfect balance of sweet and tangy flavors. It’s truly a taste sensation that never gets old.

Whether you’re looking for a quick dessert or want to impress your guests with a show-stopping dessert, this banana pudding scratch recipe is sure to become a favorite in your household.

Banana Pudding from Scratch

Banana Pudding from Scratch

4.7 from 1434 votes

A classic Southern dessert made with layers of vanilla custard, fresh bananas, and vanilla wafers, topped with whipped cream. This recipe is a delightful combination of creamy and crunchy textures.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Vanilla Custard

2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 tsp vanilla extract
1 tsp cornstarch
4 egg yolks
1 banana, ripe

For the Assembly

1 box vanilla wafers
3 ripe bananas, sliced
1 cup whipped cream for topping

For the Pudding

1 ripe banana, sliced

👨‍🍳Directions

1In a saucepan, combine heavy cream, milk, and sugar over medium heat.
2Stir occasionally until the mixture begins to simmer and the sugar is fully dissolved.
3Remove from heat and set aside.
4In a separate bowl, whisk together egg yolks and cornstarch until smooth.
5Slowly pour the warm cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
6Stir in the vanilla extract and 1 sliced banana.
7Pour the custard mixture back into the saucepan and cook over medium-low heat, stirring continuously until the mixture thickens enough to coat the back of a spoon.
8This should take about 5-7 minutes.
9Remove from heat and let it cool slightly.
10Arrange a layer of vanilla wafers at the bottom of an 8 x 8-inch baking dish.
11Top with a layer of sliced bananas and pour half of the custard mixture over the bananas.
12Repeat with another layer of wafers, bananas, and the remaining custard.
13Top with the final layer of vanilla wafers and sliced bananas.
14Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is chilled and set.
15Before serving, top with whipped cream and additional banana slices if desired.

🔧Equipment

Saucepan
Whisk
Mixing bowl
8 x 8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: If you want a more intense banana flavor, you can add a banana liqueur to the custard mixture. For a healthier option, you can use low-fat milk and whipped topping.

Watch Video Of How Banana Pudding from Scratch Works

Banana pudding from scratch is a timeless classic that never disappoints. It is a perfect dessert for any occasion, from family gatherings to potluck dinners. The creamy custard, ripe bananas, and crispy vanilla wafers create a delightful combination of flavors and textures.

Plus, it is a great way to enjoy the natural sweetness of bananas and the health benefits they provide. Banana pudding from scratch is a great idea for any occasion because it is a crowd-pleaser and can be made ahead of time. It is also a versatile dessert that can be customized to suit different dietary needs.

You can make it healthier by using low-fat milk and reducing the amount of sugar. You can also add a layer of whipped cream on top for an extra touch of indulgence. It is a perfect dessert to have on hand for unexpected guests or for a quick treat after dinner.

Plus, it is a great way to teach your kids about the joy of cooking from scratch.

❓ Frequently Asked Questions About Banana Pudding from Scratch

Q1: What makes this banana pudding scratch recipe so special?

This banana pudding scratch recipe stands out from the rest because of its rich, creamy texture and authentic flavor. Unlike store-bought puddings that often contain preservatives and artificial sweeteners, this homemade version uses only fresh ingredients like ripe bananas, sugar, eggs, flour, and vanilla extract.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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