pulled pork recipe instant pot

The Best pulled pork recipe instant pot

Easy Instant Pot Pulled Pork with Homemade BBQ Sauce

4.7 from 1898 votes

A tender, flavorful pulled pork that falls apart at the touch of a fork, served with a homemade BBQ sauce for a restaurant-quality meal at home. This recipe is a must-try for any occasion.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time20 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 50 mins

Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

• 4 lbs pork shoulder
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt

For the BBQ Sauce

• 1 cup ketchup
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt

👨‍🍳Directions

1. 1
   Pat the pork shoulder dry and season generously with smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Rub the mixture evenly over the meat.
2. 2
   Place the pork shoulder in the Instant Pot, then add 1 cup of water or broth. Seal the lid and set the valve to ‘Sealing.’ Cook on High Pressure for 90 minutes.
3. 3
   Allow the pressure to release naturally for 15 minutes, then quick-release any remaining pressure. Shred the pork using two forks or a fork and a spoon.
4. 4
   In a saucepan, combine ketchup, vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. Simmer for 10 minutes until thickened.
5. 5
   Mix the shredded pork with the BBQ sauce until evenly coated. Serve over baked buns or as a filling for sandwiches.

🔧Equipment

• Instant Pot
• Mixing bowls
• Knife and cutting board
• Slow cooker (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 85🧂Sodium: 850🌾Total Carbs: 38🥦Dietary Fiber: 3🍬Sugars: 12🥩Protein: 32

📝Notes

• For extra tenderness, slice the pork shoulder into thinner pieces before cooking.
• Adjust the sugar or vinegar in the sauce to taste—this recipe balances sweetness and tanginess.
• If you don’t have an Instant Pot, use a slow cooker on Low for 8–10 hours.

❓ Frequently Asked Questions About Instant Pot Pulled Pork with BBQ Sauce

How long should I cook the pulled pork in the Instant Pot?

Cook the pork shoulder for 6 hours on high pressure (or 4 hours if using the “Slow Cook” setting). After cooking, let it rest for 15–20 minutes before shredding to keep it juicy.

Can I use a different cut of pork for this recipe?

Yes, but the pork shoulder (or pork butt) yields the most tender, flavorful pulled pork. If using a different cut like a pork loin, you may need to adjust the cooking time slightly, but it won’t shred as easily.

What’s the best way to keep the pulled pork moist after cooking?

After cooking, transfer the pork to a bowl and let it rest for 15–20 minutes before shredding. Then, wrap it tightly in foil and place it in a shallow dish. Cover with a lid and keep warm in a 200°F (95°C) oven until ready to serve.

How do I make sure the pulled pork is fully cooked and safe to eat?

The Instant Pot will automatically shut off when fully cooked, but check the internal temperature with a meat thermometer—it should reach 195°F (90°C). If unsure, cook an extra 30–45 minutes and let it rest before shredding.

Can I use store-bought BBQ sauce for this recipe?

Yes, but for the best flavor, make your own BBQ sauce or use a high-quality, low-sugar variety. If using store-bought, keep it simple and avoid overly sweet or spicy sauces that might overpower the pork’s natural taste.