codfish and potatoes recipe

Written BySheba G Updated On
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The Best codfish and potatoes recipe

I’ve always been a fan of traditional recipes that have stood the test of time, and the codfish and potatoes recipe is one of my favorites. This dish has its roots in European cuisine, where cod was a staple fish and potatoes were a common ingredient.

The combination of the two creates a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion. I love how the flaky cod breaks apart with a fork, while the potatoes add a comforting and filling element to the dish.

The key to making this recipe work is to cook the fish and potatoes together in a flavorful broth, which infuses them with so much depth and richness. This technique is often used in home cooking, where it’s essential to coax out the flavors from the ingredients without overpowering them.

Over the years, I’ve tweaked this recipe to suit my family’s tastes, but at its core, it remains a timeless classic that never fails to impress.

Codfish and Potatoes Bake

4.9 from 1768 votes

A comforting dish featuring tender codfish and crispy potatoes baked to perfection. This one-pan meal is easy to prepare and full of flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Codfish

4 codfish fillets (6 oz each)
Salt and pepper to taste
1 tbsp olive oil
1 tsp paprika

For the Potatoes

2 lbs potatoes (Yukon Gold or Russet)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
Salt and pepper to taste

For the Sauce

1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp capers (chopped)
1 tsp fresh dill (chopped)
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper.
3Wash and cut the potatoes into 1/2-inch thick wedges.
4Place the potatoes in a mixing bowl.
5Add 2 tbsp olive oil, garlic powder, onion powder, dried parsley, salt, and pepper.
6Toss until the potatoes are evenly coated.
7Spread the potatoes in a single layer on the prepared baking sheet.
8Bake for 20 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.
9Remove the potatoes from the oven.
10Arrange the cooked codfish fillets on top of the potatoes.
11Spoon the sauce over the codfish, ensuring each fillet is well coated.
12Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the sauce is bubbly and the codfish is heated through.

🔧Equipment

Baking sheet
Mixing bowl
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 2.5g❤️Cholesterol: 55mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can substitute codfish with any other white fish fillets. For a spicier kick, add red pepper flakes to the sauce.

Watch Video Of How Codfish and Potatoes Bake Works

This codfish and potatoes recipe is a great option for any occasion. It’s easy to prepare and can be made ahead of time, making it a great choice for family gatherings. It can be served as a main course or a side dish.

It also pairs well with a variety of vegetables and salads. You can also customize the dish to your liking by adding different vegetables or spices. This dish is a great option for a family dinner or a potluck.

It’s also a great option for a weeknight meal, as it’s quick and easy to prepare. I always have it ready in my fridge. My family loves using leftovers for a quick and easy lunch.

It’s also a great dish for meal prepping, as it can be made ahead of time and reheated when needed.

❓ Frequently Asked Questions About Codfish and Potatoes Bake

Q: What type of fish should I use for this recipe?

I recommend using cod or haddock for this recipe, as they both have a firm texture and a mild flavor that pairs well with the potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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