sausage and biscuit recipe

Written BySheba G Updated On
sausage and biscuit recipe
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The Best sausage and biscuit recipe

I’ve been making this sausage and biscuit recipe for my family for years, and it’s always a hit. The dish originated in the Southern United States, where it was a staple breakfast food for many families.

The combination of spicy sausage and flaky biscuits is a perfect match, and the flavors are easy to adjust to suit your taste. My kids love helping me in the kitchen, especially when we’re making this recipe together.

It’s a great way to spend quality time together while creating a delicious meal that everyone will enjoy. One of the best things about this recipe is how versatile it is – you can serve it for breakfast, brunch, or even dinner.

And the best part? It’s incredibly easy to make and requires minimal ingredients.

I like to use sweet sausage, but you can also use hot if you prefer. The key to making great biscuits is to keep the ingredients cold and not overmix the dough.

This recipe makes about 8-10 biscuits, which is perfect for a family of four. I like to serve it with scrambled eggs or hash browns on the side for a filling meal.

Sausage and Biscuit Recipe

Sausage and Biscuit Recipe

4.9 from 1965 votes

This classic sausage and biscuit recipe is perfect for a hearty breakfast or brunch. Flaky biscuits are paired with savory sausage for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, cold and cubed
1 cup buttermilk

For the Sausage

1 lb ground sausage
1 medium onion, diced
1 bell pepper, diced
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, baking powder, salt, and baking soda.
3Add cold, cubed butter to the dry ingredients and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4Stir in buttermilk until just combined.
5The dough should be slightly sticky.
6Turn the dough out onto a lightly floured surface and knead gently a few times.
7Roll the dough to about 1/2-inch thickness and cut out biscuits using a 2.
5-inch round cutter.
8Place the biscuits on a baking sheet lined with parchment paper.
9Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.
10While the biscuits are baking, heat a large skillet over medium heat.
11Add the ground sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
12Add the diced onion and bell pepper to the skillet and cook until the vegetables are softened, about 5 minutes.
13Stir in paprika, garlic powder, black pepper, and salt.
14Cook for an additional 2 minutes, stirring frequently.
15Remove from heat and set aside.
16Once the biscuits are done, remove them from the oven and let them cool slightly on a wire rack.
17Serve the biscuits warm with the sausage mixture on top.
18Enjoy your sausage and biscuit recipe.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, brush the tops of the biscuits with melted butter before baking.

Watch Video Of How Sausage and Biscuit Recipe Works

This sausage and biscuit recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients.

You can also customize it to suit your taste by adjusting the amount of spice in the sausage or adding different herbs to the biscuit dough.

❓ Frequently Asked Questions About Sausage and Biscuit

Q1: What type of sausage should I use for this recipe?

The type of sausage you should use is up to personal preference. I like to use sweet sausage, but you can also use hot if you prefer.

Q2: Can I make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 24 hours.

Q3: How do I reheat leftover biscuits?

You can reheat leftover biscuits by wrapping them in foil and heating them in the oven at 350°F for about 5-7 minutes.

Q4: Can I substitute regular flour with whole wheat flour in this recipe?

You can substitute regular flour with whole wheat flour, but keep in mind that it may affect the texture and flavor of the biscuits.

Q5: How do I store leftover sausage and biscuit mixture?

You can store leftover sausage and biscuit mixture in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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