cookie cutter dough recipe

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The Best cookie cutter dough recipe
Cookie Cutter Sugar Cookie Dough Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cookie Cutter Sugar Cookie Dough Recipe Works
❓ Frequently Asked Questions About Cookie Cutter Sugar Cookie Dough

I’ve been making this cookie cutter dough recipe for years, and it’s a staple in our household. My kids love helping me shape the dough into fun shapes, and they’re always so proud to show off their creations.

I’ve made this recipe for birthdays, holidays, and even just as a fun snack on a Tuesday. The best part is that it’s incredibly easy to make and requires only a few ingredients.

The key is to use high-quality butter and to not overwork the dough, which can make it tough. I like to use a combination of all-purpose flour and a little bit of sugar to give it a nice flavor.

Once you get the hang of it, you can customize the recipe to fit any occasion or theme. My kids love when I make the dough into animals or shapes that match their favorite TV shows or movies.

It’s such a fun and rewarding process that I’m always happy to get creative with. Whether you’re looking for a special treat or just want something easy and delicious for dinner, this cookie cutter dough recipe is a great place to start.

4.9 from 1999 votes

This versatile sugar cookie dough recipe is perfect for using with cookie cutters. Roll out the dough, cut into shapes, and bake for delightful treats.

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Prep Time20 mins

Cook Time10-12 mins

Resting Time0 mins

Total Time30-32 mins

Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup unsalted butter, softened

1 1/2 cups white sugar

1 egg

2 teaspoons vanilla extract

1/2 teaspoon salt

👨‍🍳Directions

1Preheat oven to 375°F.

2Line baking sheets with parchment paper.

3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.

4In a large bowl, cream together butter and sugar until light and fluffy.

5Beat in egg and vanilla extract.

6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

7Chill the dough in the refrigerator for at least 1 hour.

8This will make the dough easier to roll out and cut.

9On a lightly floured surface, roll out the dough to 1/4-inch thickness.

10Use cookie cutters to cut out desired shapes.

11Place cookies on the prepared baking sheets, spacing them about 1 inch apart.

12Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden.

13Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl

Electric mixer

Rolling pin

Baking sheet

Parchment paper

Cookie cutters

Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use sprinkles for decoration. Store cookies in an airtight container at room temperature for up to one week.

This cookie cutter dough recipe is always a good idea for any occasion, whether it’s a family gathering or just a fun snack on the go.

One of my favorite things about this recipe is how easily it stores – simply roll out the dough as needed and bake until golden brown.

You can also freeze the shaped cookies for up to 2 months and thaw as needed.

1. What type of flour should I use?

I recommend using all-purpose flour for this recipe. It has a neutral flavor and will help the dough come together nicely.

2. Can I use a different type of sugar?

Yes, you can use any type of sugar you prefer, but keep in mind that some sugars may give the dough a slightly different flavor.

3. How do I store leftover dough?

You can store leftover dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make this dough without a stand mixer?

Yes, you can mix the dough by hand using a wooden spoon or spatula.

5. Why is my dough too sticky?

This could be due to using too much butter or not enough flour.

cookie cutter dough recipe