cookie dough truffles recipe

Written BySheba G Updated On
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I’ve always been a sucker for cookie dough, and these truffles take the classic treat to the next level. As a mom of two, I’m always on the lookout for recipes that are easy to make and fun for the whole family to enjoy. This cookie dough truffles recipe fits the bill perfectly.

The kids love helping me mix together the dough, and they can’t get enough of the chocolatey goodness. It’s also a great way to get them involved in the kitchen and teach them about measurements and mixing. Plus, it’s a crowd-pleaser – perfect for potlucks, parties, or just a quick snack after school.

I’ve made this recipe countless times, and it never fails to impress. My family can’t get enough of these bite-sized treats, and I’m sure yours will love them just as much. There’s something special about taking a classic dessert like cookie dough and turning it into a fun, shareable treat that’s perfect for any occasion.

And let’s be real – who doesn’t love a good excuse to indulge in some chocolate? The best part is that this recipe is incredibly easy to make, requiring only a few ingredients and minimal prep time. It’s the perfect solution for busy weeknights or last-minute gatherings.

Whether you’re serving these at a party or just need a sweet treat to brighten up your day, you can’t go wrong with these delicious cookie dough truffles.

4.6 from 1504 votes

These Cookie Dough Truffles are a delightful no-bake treat. They combine the classic flavors of chocolate chip cookie dough with a rich chocolate coating.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookie Dough

1/2 cup unsalted butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1/4 cup milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup mini chocolate chips

For the Chocolate Coating

12 oz semi-sweet chocolate chips
2 tbsp coconut oil

👨‍🍳Directions

1In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
2This should take about 2-3 minutes using an electric mixer on medium speed.
3Add the milk and vanilla extract, then mix until well combined.
4The mixture will be smooth and slightly thick.
5Gradually add the flour and salt to the bowl, mixing well after each addition.
6The dough will start to form and become crumbly.
7Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
8The dough should be sticky and slightly moist, allowing it to be rolled into small balls.
9Using a small cookie scoop or spoon, portion out the dough into 16 equal pieces.
10Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
11The balls should be about 1 inch in diameter and should be evenly spaced on the baking sheet.
12Place the baking sheet in the freezer for 10-15 minutes, or until the dough balls are firm to the touch.
13This will make them easier to coat in chocolate.
14While the dough balls are chilling, prepare the chocolate coating.
15In a saucepan, melt the chocolate chips and coconut oil over low heat, stirring constantly until the chocolate is smooth and fully melted.
16This should take about 5-7 minutes.
17Remove the saucepan from the heat and let the chocolate cool slightly, stirring occasionally, until it reaches a temperature of about 80°F.
18This will ensure a smooth and glossy coating.
19Remove the chilled dough balls from the freezer.
20Using a fork or spoon, dip each dough ball into the melted chocolate, making sure it is fully coated.
21Lift the coated ball out of the chocolate, allowing any excess to drip off.
22Place the coated ball back onto the parchment-lined baking sheet.
23Repeat with the remaining dough balls, working quickly to prevent the chocolate from hardening.
24The truffles should be evenly coated and glossy.
25Allow the truffles to set at room temperature for about 15-20 minutes, or until the chocolate coating is firm to the touch.
26You can also place them in the refrigerator for a quicker set.
27Once set, the truffles can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
28The truffles should be served chilled for the best texture and flavor.

🔧Equipment

Mixing bowl
Saucepan
Baking sheet
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try adding a pinch of sea salt to the chocolate coating for a sweet and salty flavor combination.

These cookie dough truffles are truly a treat that’s hard to resist – they’re perfect for any occasion and work well for family gatherings too! My kids adore helping me make these little balls of heaven because they’re so easy to create (even my toddler can participate!)

And let me tell you – they taste even better than they look! When you want something quick yet impressive for dessert or snack time (or even as gifts!)

, this recipe is surefire hit!

What is the origin of cookie dough truffles?

Cookie dough truffles are a modern twist on traditional cookie dough balls, which have been around for decades. They typically consist of a mixture of butter, sugar, flour, eggs, and chocolate chips or other mix-ins, rolled into balls and often coated in powdered sugar or other toppings.

How do you store cookie dough truffles?

You can store cookie dough truffles in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months. When you’re ready to serve them, simply thaw at room temperature or refrigerate until soft.

Can I make cookie dough truffles without an oven?

Yes, you can make cookie dough truffles without an oven by using a microwave-safe bowl to melt the chocolate chips and butter mixture. Simply heat in 30-second increments until smooth, then stir in the powdered sugar and mix-ins.

How long do cookie dough truffles keep?

Cookie dough truffles typically last for up to 5 days when stored in an airtight container in the refrigerator or up to 2 months when frozen.

Can I add nuts or other mix-ins to my cookie dough truffles?

Absolutely! In fact, adding nuts or other mix-ins is one of the best ways to customize your cookie dough truffles and make them even more delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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