cookies for santa recipe

Written BySheba G Updated On
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The Best cookies for santa recipe

I have been making these cookies for Santa recipe for years, and it’s a tradition that my family and I love. The recipe is easy to follow, and the result is always a delicious treat. The combination of sugar, butter, and chocolate chips is a classic combination that never goes out of style.

My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough. It’s a fun activity that we can all enjoy together. One of the best things about this recipe is that it makes a large batch of cookies, perfect for sharing with friends and family or for storing in an airtight container for later.

I like to make them ahead of time and freeze them so that I can grab a few whenever I need a quick snack. The cookies are soft and chewy on the inside and crispy on the outside, just like a perfect cookie should be. My family loves them so much that we often make them just because, not even for a special occasion.

The smell of freshly baked cookies wafting through the house is one of my favorite aromas. It’s amazing how something so simple can bring so much joy to our lives. This recipe has been passed down to me from my mother, who got it from her mother before her.

It’s a family heirloom that we cherish dearly. I’m so glad that I can share it with all of you now.

Cookies for Santa

4.9 from 1006 votes

A delightful recipe for Santa, featuring soft and chewy gingerbread cookies with a hint of spice. Perfect for a festive holiday treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup molasses
1 large egg
1 tsp vanilla extract

For Decoration

1/2 cup white chocolate chips
1/2 cup red and green sprinkles

👨‍🍳Directions

1Preheat oven to 350°F (180°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and nutmeg.
Set aside.
4In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
5This should take about 2-3 minutes with an electric mixer on medium speed.
6Add molasses, egg, and vanilla extract.
7Mix well until combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough should be slightly sticky.
10Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until firm.
11This step is crucial for easy rolling and cutting.
12On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
13Use cookie cutters to cut out shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
14Bake for 9-11 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
17Once cooled, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
18Dip the cookies into the melted chocolate, then sprinkle with red and green sprinkles.
19Place on parchment paper to set.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a small piece of candy cane to the top of each cookie before baking. Store cookies in an airtight container at room temperature for up to 1 week.

I love serving these cookies at any gathering whether it’s Christmas time or just a random Tuesday night because they are always such a hit with everyone in my household.

They are easy to make and always turn out deliciously.

The best part is they freeze really well so if you want to make them ahead of time you can just pop them in the freezer until you’re ready to serve them.

❓ Frequently Asked Questions About Cookies for Santa

Q: What type of flour do you recommend using?

A: You can use either all-purpose flour or bread flour for this recipe, depending on what you have on hand. Both will yield great results.

Q: Can I use dark or semisweet chocolate chips instead?

A: Yes, you can definitely use dark or semisweet chocolate chips if you prefer a deeper flavor. Just keep in mind that they might affect the overall texture slightly.

Q: Do I need to chill the dough before baking?

A: Chilling the dough will help the cookies retain their shape better when they’re baked, but it’s not strictly necessary.

Q: Can I make these cookies into shapes other than balls?

A: Yes, you can use a cookie scoop or your hands to shape the dough into various forms such as squares, rectangles, or even animals.

Q: How long do these cookies stay fresh?

A: These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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