copper penny salad recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best copper penny salad recipe

I’ve been making this copper penny salad recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for a quick lunch or dinner.

The combination of juicy tomatoes, crunchy onions, and creamy dressing is a winner with both my kids and me. I love that it’s easy to customize with your favorite ingredients and can be made ahead of time, making it a great option for busy weeknights or meal prep.

My family loves it when I serve it with a side of crusty bread or over a bed of mixed greens. Plus, the health benefits of this salad are numerous – it’s high in vitamins A and C, potassium, and fiber, making it a nutritious addition to any meal.

The origin of this recipe is unclear, but I’m guessing it’s an adaptation of traditional Southern cookery. Whatever its roots may be, this salad has become a beloved favorite in our home.

Copper Penny Salad Recipe

4.8 from 1121 votes

Copper Penny Salad is a vibrant and refreshing dish featuring a mix of fresh vegetables and a tangy dressing. This salad is perfect for a light meal or a side dish, offering a burst of flavors and colors.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Salad

1 head of romaine lettuce
1 cup cherry tomatoes
1 cucumber
1/2 red onion
1/2 cup crumbled feta cheese

For the Dressing

1/4 cup olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

👨‍🍳Directions

1Wash and dry the romaine lettuce thoroughly.
2Tear the lettuce into bite-sized pieces and place them in a large mixing bowl.
3Cut the cherry tomatoes in half and slice the cucumber into thin rounds.
4Finely chop the red onion.
5Add these vegetables to the bowl with the lettuce.
6In a separate small bowl, whisk together the olive oil, lemon juice, red wine vinegar, and dried oregano to create the dressing.
7Season with salt and pepper to taste.
8Drizzle the dressing over the salad and toss gently to ensure all the ingredients are well coated.
9Sprinkle the crumbled feta cheese on top just before serving.

🔧Equipment

Large mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 3g

📝Notes

Tips: For added crunch, you can include toasted pine nuts or croutons. Adjust the dressing ingredients to your taste preferences.

Watch Video Of How Copper Penny Salad Recipe Works

This copper penny salad recipe is a true family favorite that never fails to impress. It’s an excellent option for busy weeknights or meal prep because it’s quick to make and can be customized with your favorite ingredients.

Plus, its numerous health benefits make it a nutritious addition to any meal. Whether you’re serving it as a main course or as a side dish at family gatherings, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Copper Penny Salad

Q: What is the origin of the copper penny salad recipe?

This recipe’s origins are unclear, but I’ve seen similar dishes in old Southern cookbooks and online forums.

Q: Can I make this salad ahead of time?

Yes, you can prepare the ingredients up to 24 hours in advance and store them in separate containers in the refrigerator.

Q: How do I customize the dressing to my taste?

You can adjust the amount of mayonnaise to your liking by adding more or less depending on how creamy you prefer your dressing.

Q: Can I use different types of cheese in this recipe?

Yes, feel free to experiment with various cheeses like cheddar, Swiss, or mozzarella to find the combination you enjoy most.

Q: Is this salad suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you avoid using any animal-derived ingredients like gelatin or honey.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts